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Home Recipe Index Freezer Meals Freezer Chicken & Turkey

BBQ Instant Pot Chicken Drumsticks

5 /5
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Polly Conner
By: Polly ConnerPosted: 3/20/24Updated: 9/29/22

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Sticky, sweet, and just a little spicy, these BBQ Instant Pot Chicken Drumsticks are economical, kid-friendly, and tasty. The secret to making these crispy is giving them a few minutes under the broiler at the end.

BBQ chicken drumsticks lined up on a parchment paper lined baking sheet with bowls of ranch and BBQ sauce. this …


 
Table of Contents
  • Ingredients
  • How to Make Drumsticks in the Instant Pot
  • Cooking Tip:
  • How to Cook Frozen Chicken Drumsticks in the Instant Pot
  • Recipe FAQs
  • What to Serve with BBQ Drumsticks
  • Instant Pot Cooking Times Chart
  • BBQ Instant Pot Chicken Drumsticks

Ingredients

To make sure your drumsticks are extra flavorful, we have created a delicious rub for them. Here is everything you’ll need:

BBQ chicken drumstick ingredients measured out and labeled.

Ingredient Notes:

  • Chicken drumsticks – We love the ones we get through ButcherBox.
  • Chicken broth – Water will work.
  • BBQ Sauce – Store-bought or make homemade BBQ Sauce.

If BBQ isn’t your thing, try our Savory Instant Pot Frozen Drumsticks.

How to Make Drumsticks in the Instant Pot

You’re going to love the simplicity of this recipe! Here is a brief overview of how to make this recipe.

  1. Combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning evenly over the drumsticks.
  2. Add 1 cup of broth to the pot. Place drumsticks in the bottom. Add 1 cup of BBQ sauce. Use your hands to rub the sauce all over the drumsticks.
  3. Cook at high pressure for 12 minutes, then quick release the pressure.
  4. Brush the chicken with BBQ sauce and broil until the chicken starts to brown and look crispy, 2 to 3 minutes.

Cooking Tip:

When cooking Instant Pot Chicken Recipes, do your best not to stack or pile the drumsticks on top of each other. This will result in uneven cooking.

Chicken drumsticks in an Instant Pot coated with seasoning and BBQ sauce.
Chicken drumsticks being brushed with BBQ sauce.

How to Cook Frozen Chicken Drumsticks in the Instant Pot

One of the beauties of the Instant Pot is you can cook food straight from frozen in it. In fact, we have an entire post of Instant Pot Freezer Meals designed just for this purpose!

Freeze For Later: Place the seasoned chicken and 1 cup of the BBQ sauce in a freezer bag. Seal, toss to coat, and freeze. Pour the remaining BBQ sauce into a small freezer bag or container, seal, and freeze alongside the chicken.

Prepare From Frozen: Let the BBQ Sauce thaw. Add 1 cup of chicken broth or water to the bottom of the pot. Add the frozen drumsticks to the pot. Try not to pile them on top of each other, but place side-by-side or stack them on end. Follow steps 3 through 6 in the recipe below, but cook for 17 to 22 minutes.

BBQ drumsticks in a freezer bag

Recipe FAQs

Can these be made in the crockpot?

Yes! We wrote a whole full post about it: BBQ Instant Pot Chicken Drumsticks. You can also make them in the oven with this Baked BBQ Drumsticks recipe.

Can I make these crispier?

You can broil at the end for a few minutes to caramelize the drumsticks even more.

Can I use the rub on chicken breasts?

Yes. You can use this rub and our BBQ sauce on chicken breasts or chicken thighs. Cook in the slow cooker on Low for 2 1/2 – 3 1/2 hours or in the Instant Pot for 7 minutes with a quick release. Shred and serve on buns for easy BBQ chicken sandwiches.

What to Serve with BBQ Drumsticks

Serve with extra BBQ sauce on the side and try one of these side dish ideas:

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5-Ingredient Coleslaw

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Cheesy Hash Brown Casserole

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Crispy Smashed Potatoes

Instant Pot cooking times chart printable laid out.
A Must Have for Instant Pot Users

Instant Pot Cooking Times Chart

After testing hundreds of Instant Pot recipes, we have honed in on the best timing and methods for cooking different types of meals in the Instant Pot.

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BBQ chicken drumsticks lined up with bowls of ranch and BBQ sauce on the baking sheet too.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews

BBQ Instant Pot Chicken Drumsticks

Sticky, sweet, and just a little spicy, these Instant Pot Chicken Drumsticks are economical, kid-friendly, and tasty. The secret to making these crispy is giving them a few minutes under the broiler at the end.

Yield: 6 servings (2 drumsticks per serving) 1x
Prep: 5Cook: 12 minTotal: 17 minutes
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Ingredients

  • 1 1/2 tablespoons brown sugar
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • About 3 pounds bone-in, skin-on chicken drumsticks (we get ours from ButcherBox)
  • 1 cup low sodium chicken broth (or water)
  • 2 cups BBQ Sauce, store-bought or our homemade version

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning evenly over the drumsticks and rub it in to coat all sides. (Freezing instructions begin here.)
  2. Add 1 cup of broth (or water) to the pot. Place seasoned drumsticks in the bottom. (Try not to pile them on top of each other, but place side-by-side or stack them on end). Top with 1 cup of BBQ sauce (feel free to use your hands to rub the sauce all over the drumsticks).
  3. Lock and seal the lid. Cook at high pressure for 12 minutes, then quick release the pressure.
  4. Position the top oven rack about 6 inches below the broiler. Preheat the broiler. Line a rimmed baking sheet with foil. (Note: You can also use the grill for this step instead of the broiler, placing the drumsticks directly on the grill.)
  5. Use tongs to place the drumsticks on the prepared baking sheet; discard any liquid remaining in the cooker. Brush the chicken with 1/4 cup of BBQ sauce and broil until the chicken starts to brown and look crispy, 2 to 3 minutes. Flip the chicken over, brush with another 1/4 cup BBQ sauce, and broil until the skin begins to brown and look crispy, 2 to 3 minutes more. 
  6. Serve warm with remaining BBQ sauce on the side.

Freeze For Later: Follow Step 1. Place the seasoned chicken and 1 cup of the BBQ sauce in the bag. Try not to stack the drumsticks in the bag; instead, place them flat, side by side. Use parchment paper to divide layers, if needed. Seal, toss to coat, and freeze flat. Pour the remaining BBQ sauce into a small freezer bag or container, seal, and freeze alongside the chicken. 

Prepare From Frozen: You will need 1 cup of chicken broth or water to complete this meal. Let the BBQ Sauce thaw. Add 1 cup of chicken broth or water to the bottom of the pot. Break apart and add the frozen drumsticks to the pot. Try not to pile them on top of each other, but place side-by-side or stack them on end. Follow steps 3 through 6 in the recipe, but cook for 17 to 22 minutes. 


Notes/Tips

  • We use this same rub and BBQ sauce in our Crockpot BBQ Drumsticks and Baked BBQ Drumsticks.
  • You can also use this rub and our BBQ sauce on chicken breasts or chicken thighs. Cook in the slow cooker on Low for 2 1/2 – 3 1/2 hours or in the Instant Pot for 7 minutes with a quick release. Shred and serve on buns for easy BBQ chicken sandwiches.
  • We get our chicken from ButcherBox.
  • Make sure to not stack your chicken when cooking in the Instant Pot. 
© Author: Polly Conner
Cuisine: American Method: Instant Pot

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Photos and video by Whitney Reist of Sweet Cayenne.

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. Jasmine Holliday-Hairgrove says

    Posted on 2/8/24 at 10:08 pm

    Truly amazing! Such a hit with my Littles and husband.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/9/24 at 8:38 am

      Yay! Love to hear when all ages love a recipe! Thanks for leaving a review Jasmine.

      Reply
  2. Jasmine says

    Posted on 6/14/23 at 5:33 pm

    The best! My kids also love it.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 6/15/23 at 2:03 pm

      Hi Jasmine! Love recipes that win over the kids. Thanks for leaving a review!

      Reply
  3. Liz says

    Posted on 11/11/21 at 10:40 am

    Absolutely delicious and they’re going into my regular dinner rotation. My super picky eaters gobbled them all up. I love that these can be made from frozen, too. I definitely forwarded this recipe to friends. Thanks so much!

    Reply
    • Rachel Tiemeyer says

      Posted on 11/11/21 at 10:44 am

      Yeah! I’d call that a win! Thanks for sharing, Liz.

      Reply

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