Menu Plan for the Week of March 3

By: Carla from Thriving HomePosted: 2/24/25Updated: 2/28/25

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until March 2 and then use this menu plan starting March 3.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 2.24.25 through 3.2.25.

Just Bare boneless skinless chicken breasts, $3.99/each (18 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Avocados, $.88/each Stock Up and Save: Peel, pit, chop or mash and add lemon juice. Freeze for up to 3 months. (Read all about freezing avocados.)
Hy-Vee fresh chicken drumsticks or thighs, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Basket & Bushel cut vegetables, $2.28/each (10 or 12 oz) Stock Up and Save: Keep in refrigerator crisper drawer until indicated date on package.
Silk almondmilk, $2.99/each (59 or 64 fl oz.) Stock Up and Save: Store in refrigerator until indicated date on package.