Vegetarian Recipes That Keep Things Fresh, Simple, and Delicious
This post may contain affiliate or sponsored links. Please read our disclosure policy.
These hearty, flavor-packed meals are anything but boring. With easy prep and satisfying ingredients, they’re perfect for weeknights when you want something meat-free that still hits the spot.
Lemon Feta Orzo
This Lemon Feta Orzo is a fast, flavorful side dish made with tender orzo pasta, lemon, fresh herbs, and crumbled feta. It comes together in just 15 minutes and goes with all kinds of meals—from grilled chicken to meatballs. Serve it warm, at room temp, or even cold.
Easy Frozen Stir Fry Vegetables
Frozen stir fry vegetables are so convenient but often turn out soggy after cooking. Our easy method for how to stir fry frozen vegetables makes a big textural difference for this tasty Asian side dish. We included optional flavoring add-ins, as well.
Pizza Bread
This pizza bread is made with simple ingredients, requires minimal effort, and is a kid-favorite! It’s an easy, 20-minute meal that is also freezer friendly. Or, cut it in smaller portions for an appetizer!
Healthy Mac and Cheese
Finally! A healthy mac and cheese recipe that your whole family will love. From sneaky sweet potato to high protein, less fat, and more fiber, this more nutritious baked pasta is STILL creamy and comforting. Easy to make gluten-free and freezing instructions included!
Instant Pot Spaghetti
Only a few simple ingredients make up this whole wheat Instant Pot Spaghetti recipe that your family will love. You’ll have a nutritious dinner done in about 45 minutes and will only dirty up one pot! You can make it with or without our optional meat sauce (delicious!).
Quinoa Tabbouleh
Quinoa Tabbouleh is one of my favorite light summer lunches or side dishes for dinner. Meal prep this Mediterranean-inspired salad on the weekend and eat on it all week long. A delicious, high-protein way to use up produce and eat your veggies!
Leave a Comment