Weekly Menu for August 31

Snack: Cinnamon Applesauce Bread *
Sweet Treat: Pumpkin Dump Cake *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 30 and then use this menu plan starting August 31.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 8.24.26 through 8.30.26.

Sanderson Farms fresh boneless skinless chicken breasts, $1.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Colorado peaches, $2.99/lb. Stock Up and Save: Wash, peel, remove pit, slice or dice, and freeze on baking sheet. Transfer to a freezer-safe container for 3-6 months. (Great for smoothies and overnight oats!)
Fresh pork tenderloin, $3.88/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Barilla pasta, $1.39/each (7 to 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
Fish Market Pacific salmon fillet, $5.99/each (12 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.