Weekly Menu Plan for November 2
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 1 and then use this menu plan starting November 2.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Features top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 10.26.26 through 11.1.26.
- Fresh pork tenderloin, $3.77/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee butter, $2.99/each (16 oz.) Stock Up and Save: Keep in fridge until indicated date on the package or freeze for 3-6 months.
- Hy-Vee fresh boneless skinless chicken breasts, $2.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Fresh avocados, $.68/each Stock Up and Save: Peel, pit, chop or mash, and add lemon juice. Freeze for up to 3 months to use in things like smoothies.
- Organic Grimmway Farms whole carrots, $1.69/each (16 oz.) Stock Up and Save: Store in fridge crisper until indicated date on package. Alternately, you can chop peeled carrots, freeze on a baking sheet and transfer to a freezer-safe container for up to 6 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- High Protein Pepperoni Pizza Muffins *
- Salad with one of our Top 10+ Homemade Salad Dressings
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
- Boursin Creamy Chicken & Wild Rice Soup * — Rachel’s family eats this soup regularly through the fall and winter!
Sunday:
More Ideas for the Week
- Snack: Pumpkin Chocolate Chip Muffins *
- Sweet Treat: Crockpot Baked Apples
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