Creamy Avocado Dip

  • Author: Thriving Home
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 (single serving) or 8 (crowd directions) 1x
  • Category: Dip
  • Method: Blended
  • Cuisine: American


You can whip up this Creamy Avocado Dip for an appetizer or for a crowd. It is creamy and delicious! Serve with tortilla chips, carrots sticks, and any other fresh veggies you like.


  • For One:
  • 1 avocado
  • 1 tablespoon fresh lemon or lime juice
  • salt, pepper, and garlic powder, to taste
  • 12 tablespoons of salsa (I love Double Smoked Salsa at Trader Joe’s in mine!)
  • 12 tablespoons of plain Greek Yogurt (fat-free works fine)
  • For a Crowd (serves 8-10):
  • 8 avocados
  • 8 tablespoons fresh lemon juice (juice of 23 lemons)
  • salt, pepper and garlic powder, to taste
  • 1 1/2 cups salsa
  • 1 1/2 cups plain Greek yogurt (fat-free works fine)


  1. Remove the avocado flesh with a spoon and place in a bowl. Add lemon juice and smash with a potato masher or back of a fork until smooth.
  2. Add salt, pepper, and garlic powder to taste. Stir to combine.
  3. Add in salsa and Greek yogurt and stir until thoroughly combined.
  4. Serve with fresh veggies (carrots, celery, broccoli, peppers) and/or chips.