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Gluten-Free Bread Crumbs
Making your own homemade gluten-free bread crumbs takes very little work, and they are so much tastier than the store-bought kind!
Yield: About 1 cup 1x
Prep: 3 minutesCook: 17 minutesTotal: 20 minutes
Scale:
Ingredients
- 5 slices (5 ounces) gluten-free bread (see Cooking Notes below)
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Instructions
- Preheat the oven to 350°F. Cover a rimmed baking sheet with parchment paper.
- Tear or cut up the bread slices into about 1-inch pieces and spread them out in a single layer on the pan.
- Bake for about 7 minutes. Flip each piece over and bake another 3 minutes or until the bread is golden and toasted. Remove the pan from the oven. Carefully transfer the parchment paper with bread pieces to a cooling rack and let the bread cool completely (about 5 minutes).*
- Place the cooled bread pieces in a food processor or blender. Process/blend until the breadcrumbs are fine. They are ready to use in any recipe now!
Notes/Tips
- I prefer to use a 100% whole grain loaf, like Canyon Bakehouse or Udi’s brands.
- Instead of baking the bread, you can set the torn-up bread on the counter for a few days until it gets hard and stale. Then, process it into breadcrumbs.
Find it online: https://thrivinghomeblog.com/gluten-free-bread-crumbs/