How long does this dip last?

It was last 5-7 days in an air-tight container in the refrigerator.

Can I use dried herbs instead of fresh?

Yes! We've provided the measurements in the recipe card.

Can I eat it right away?

You can, but it tastes better if it sits in the refrigerator for a couple hours.

How can I make this lower in calories and higher in protein?

Try our very similar Cottage Cheese Ranch Dip instead. It's delicious!

Healthy Homemade Ranch Dip

Name: Healthy Homemade Ranch Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3/4 cup plain Greek yogurt (I used 2% fat but any will work; sub: sour cream); 1/4 cup mayonnaise (I used avocado oil mayonnaise; sub: more yogurt or sour cream); 1 ½ tablespoons freshly squeezed lemon juice; 1 tablespoon minced fresh parsley (sub: 1 teaspoon dried parsley); 1 tablespoon minced fresh chives (sub: 1 teaspoon dried chives); 1 tablespoon minced fresh dill (sub: 1 teaspoon dried parsley); 1/2 teaspoon salt, plus more to taste; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper

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Healthy Homemade Ranch Dip

This super easy Healthy Homemade Ranch Dip is made with fresh, wholesome ingredients and tastes way better than the store-bought version.

Yield: 5 minutes (+2 hours in the fridge) 1x

Prep: 5 minutesTotal: 5 minutes

Units:

Scale:

Ingredients

3/4 cup plain Greek yogurt (I used 2% fat but any will work; sub: sour cream)
1/4 cup mayonnaise (I used avocado oil mayonnaise; sub: more yogurt or sour cream)
1 1/2 tablespoons freshly squeezed lemon juice
1 tablespoon minced fresh parsley (sub: 1 teaspoon dried parsley)
1 tablespoon minced fresh chives (sub: 1 teaspoon dried chives)
1 tablespoon minced fresh dill (sub: 1 teaspoon dried parsley)
1/2 teaspoon salt, plus more to taste
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper

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Instructions

Place all ingredients in a small bowl and stir until well combined.

You can eat right away, but it’s best if it sits in the refrigerator for a few hours first. Taste and season with more salt, if desired.

Store in an air-tight container in the refrigerator for up to 5-7 days.

Notes/Tips

This was good stirred into Taco Soup!
This dip is delicious to dip crackers, chips, or veggies in.
The mayo gives it a smoother, creamier texture and adds flavor, but you can replace it with more yogurt or sour cream.

Cuisine: American Method: Mix

Find it online: https://thrivinghomeblog.com/healthy-homemade-ranch-dip/