Print

Healthy Strawberry Shortcake

  • Author: Thriving Home
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 9 1x

Description

A homemade, whole foods approach to Strawberry Shortcake makes for a delicious and healthy dessert or breakfast!


Ingredients

  • 1 1/3 cups whole wheat flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup honey
  • 1/3 cup coconut oil
  • 1 teaspoon real vanilla extract
  • 1/2 cup milk
  • 45 cups of fresh, sliced strawberries
  • fresh whipped cream (beat whipping cream until soft peaks form; add a bit of stevia for sweetness)

Instructions

  1. Mix together flour and baking powder.
  2. In a separate bowl, combine eggs, honey, oil, vanilla and milk.
  3. Add the wet ingredients to the dry ingredients. Stir well or mix well with hand mixer.
  4. Pour into a well buttered 8×8 inch baking pan.
  5. Bake at 350° for 20-25 minutes.
  6. Allow cake to cool completely. Top with fresh sliced strawberries and whipped cream.

Notes

Originally from heavenlyhomemakers.com (a great site!).