How Long to Cook Chicken in the Crockpot
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How long should you be cooking chicken in the Crockpot, specifically chicken breasts? You’ll be surprised at the answer!
Are you overcooking your chicken?
Hi. My name is Polly. All my life I have had a problem with drying out my chicken in the slow cooker. I followed the recipes I found and was SO frustrated because the chicken was ALWAYS dry. ALWAYS!
What I’m learning now is that this is probably because 90% of the recipes online have us cooking chicken in the slow cooker WAY too long.
With years and years of creating a recipe index full of easy meal ideas and freezer meals, we have narrowed down the perfect cooking time for chicken in the slow cooker.
How long to cook chicken breasts in the crockpot?
Prepare yourself. What I am about to tell you is either going to crush your slow cooker dreams OR bring much enlightenment to your soul.
With the exception of larger recipes (like 8+ servings), It only takes 2.5-3.5 hours on LOW for boneless, skinless chicken breast to be fully cooked in the slow cooker.
I kid you not. While writing our cookbook, From Freezer to Cooker, we have been methodically testing chicken breast recipes by taking the internal temperature with our trusted meat thermometer (pic below) at different points during the cooking time.
Over and over AND OVER again, we have found that chicken breast registers at 165° F (the FDA recommended safe temp) right around 3 hours on LOW. Sometimes less, sometimes more depending on the size of the breast or other ingredients in the slow cooker.
If you are cooking a larger recipe with chicken in it, we have found that it can take 4-6 hours. But that’s it!
Should I cook chicken on high in the crockpot?
Here’s another surprising thing. Don’t shoot the messenger.
But, do not cook boneless, skinless chicken breasts on HIGH unless you like overcooked, dried out, tough meat. Always cook on LOW.
I know. It’s sad. It’s hard. But it’s true.
Like you, I love the idea of putting a meal in the slow cooker in the morning and coming home to a dinner ready to eat.
While cooking on high DOES work for certain cuts of beef and pork in recipes like our Slow Cooker BBQ Pulled Pork, Crispy Carnitas, or French Dip Sandwiches it simply does not work with chicken. If you cook chicken all day (or on HIGH), it will be dry-dry-dry.
I know, I’m broken-hearted, too. But I love you too much to not share the truth and the thermometer doesn’t lie.
Do chicken thighs or bone-in chicken breasts/thighs cook longer?
If you do want a longer cooking time for chicken, use chicken thighs or bone-in split chicken breasts. These work great in recipes like our Bourbon Chicken or with our Southwest Chicken Marinade.
These cuts can handle longer cooking times and retain their moisture a bit better. Our tests show they reach their internal safe temperature anywhere from 3-4 on LOW.
However, America’s Test Kitchen (a source we really trust!), says they can withstand cooking times of up to 4-6 hours on LOW. It’s still not that all day recipe but might be a great meal to throw in the slow cooker around lunch time.
FAQs
We’ve tackled this question, too, through extensive testing. Check out this article: How Long to Cook Frozen Chicken Thighs in the Instant Pot
We are HUGE fans of ButcherBox and have been getting our chicken (and beef, seafood, and pork) from them for years now. In fact, Rachel wrote a comprehensive honest review about this meat subscription service.
We love that their chicken is 100% organic and all their meat is healthy and sourced responsibly. It’s so convenient to have it delivered to our doorsteps whenever we choose!
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Thank you so much for this post!! 🙂 I, too, have been frustrated by how dry boneless, skinless chicken breasts in the slow cooker have been turning out, despite following the times for both high and low temps listed in recipes! I am just about to make salsa chicken in the slow cooker and checked one more time to get some kind of consensus on the correct time for 2 boneless skinless chicken breasts. I felt such a huge sense of relief when I read your post!!! Now what I’ve personally experienced has been verified! It really doesn’t take that long!! Some people may be disappointed to hear this, but I am elated! Lol! Thanks again!! No more dried out chicken breasts for me! 😀
Wonderful! So glad this was helpful!
this is interesting. do you have a newer slow cooker? i heard they run hotter. I cook chicken on high for 4 hours all the time and it’s great.
We tested this in two different slow cookers. One runs hotter and only too 2 1/2 hours for the chicken on Low. The other runs less hot and took 3 to 3 1/2 hours on low to reach the 165°F internal temp. Both are newer models.
Excited to see the feature article in the MIZZOU spring 2020 issue. I’m a native Missourian and a fellow MIZZOU grad. BS Ed 1967, MEd 1972. I’m a retired teacher and textbook author. We have a small farm and a large garden. We had a farm to freezer market for capons, hogs, and beef but now what we grow is for us and freebies for friends. Looking forward to learning more recipes and tips for freezer meals.
Thanks for your kind comment and for following along, Jane. I’m glad you caught the article about us in MIZZOU Magazine! We hope you find some recipes to enjoy on our site.
Thanks. Looking forward to it.
Does the low, 3 hour rule still apply if you are only cooking TWO boneless, skinless chicken breasts? Thanks!
I would check the internal temperature at 2 hours. It needs to be 165°F to be a safe internal temperature according to the USDA.
Looking forward to cooking info and recipes
Thank you. I’d have ruined dinner had I not checked here first.
Ha, ha! Awesome. Glad to hear we helped!
Oh yay!! 🙂 Thank you for this post!!!!! I wasn’t sure if I could get my slow chicken soup done in 4 hrs to be ready by dinnertime – not bedtime! – and now I know I can! Seriously, a big THANK YOU! Sue
You’re so welcome!!
I need to cook 5 pounds of boneless chicken breasts (not frozen) in a crockpot tonight to shred and use in making several freezer meals. I just plan to add water and some seasoning. How much water should I add, and how long should I cook in the slowcooker?
I need to cook six pounds of chicken…how long should that take? I don’t want it to be dry…
What kind of chicken? Boneless, skinless chicken breasts?
I don’t know, but can’t you put it in the slow cooker and leave it there and use the delayed timer so it will only cook three to four hours until your home? Wouldn’t do this in the summer time either, but when it’s not to hot outside would this be safe? And what about if you put it in a soup? Will it also be dry? First time trying it with a soup, that’s why I’m asking (well, i don’t expect a response before it’s ready, but so I just know it when I’ll do a soup again) only did chicken breast with bones before and had it on low for six hours and Izvestia perfect! But it was a reciepe with rice so not really a lot of moisture around except the chicken stock, but that was used up by the rice…
If you set your food in the slow cooker with a delayed timer, the food will sit at room temperature too long and be unsafe. You can’t do a delayed timer with any kind of meat. We have found that chicken in large soup recipes is done around 4-6 hours. Good luck!
Yes! I knew I couldn’t be the only one who thought this. 🙂 So nice to know that it is safe and I can have delicious chicken meals in the slow cooker. And I actually like that some of my meals can be thrown in at 2 pm or before I do the school run and be ready for early tea at around 5.
Thanks for letting us know!
I would assume that one of the frozen “dump dinners” where chicken is dumped in frozen would work for a 8 hour cook time.
Actually, it’s unsafe to cook a frozen meal in a slow cooker. You have to thaw it completely in the refrigerator, microwave, or using the cold water method first, so I’m sorry to say that won’t work. 🙁
Is it safe to put just the chicken in frozen?
Unfortunately, the USDA says it is not safe to put frozen food in a slow cooker.
This has been my experience, too. Definitely kills the ability to have a meal cook all day while you’re out of the house, but much more than 3 hours on low and chicken just gets sad, ha.
Yes, I figured this out a while back, but I always figured it’s because I use a smaller slow cooker (4 qt) and usually am doing a half recipe of whatever I’m cooking. On the up side, for those of us who procrastinate and forget to get meals out of the freezer, you can grab it in the morning, defrost it, and get it in the slow cooker after lunch in time for dinner.
I appreciate this – I only made chicken in the slow cooker once, and it turned to mush! (I’m vegetarian myself, so haven’t been too motivated to experiment after that). But, I’m confused – do you cook the chicken on low or on high for about 3 hours? Thanks : )
Good question- I updated the post to clarify but for the best results, cook chicken on low.