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Home Recipe Index Condiments

Homemade Bread Crumbs

5 /5
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Polly Conner
By: Polly ConnerPosted: 4/10/24Updated: 4/10/24

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Let’s talk about how to make bread crumbs! Once you grasp this simple and fast method to make your own homemade bread crumbs, you’ll wonder why you ever paid more for lower quality ones from the store.

These are perfect to have on hand for recipes like our Chicken Meatballs, Air Fryer Mini Chicken Burgers, or Crispy Chicken Cutlets.

Homemade bread crumbs in a white bowl with a spoon beside it. this …


 
Table of Contents
  • 4 Reasons Homemade Bread Crumbs Are Better
  • Ingredients Needed
  • Tip: Never Throw Away Bread
  • How to Make Bread Crumbs
  • How to Store Homemade Bread Crumbs
  • Recipes That Use Bread Crumbs
  • FAQs
  • Homemade Bread Crumbs

4 Reasons Homemade Bread Crumbs Are Better

Making homemade bread crumbs offers several advantages over store-bought options:

  1. Freshness and Quality Control: You can choose high-quality bread, ensuring the best taste and texture for your recipes. One of the many reasons we like this recipe and others like our Slow Cooker Marinara, Homemade Brownie Mix and Cilantro Lime Aioli.
  2. Cost Savings and Less Food Waste: Making your own allows you to save money by utilizing leftover bread that might be otherwise tossed out. You can also use stale bread in our Blueberry French Toast Casserole.
  3. Reduced Additives and Preservatives: Most store-bought breadcrumbs contain additives, preservatives, or artificial ingredients. By making your own, it’s a little easier to avoid these. Same story for Homemade Chicken Broth.
  4. Flexibility and Versatility: Whether you prefer a fine or coarse texture, you can easily adjust the breadcrumbs based on your preference or the requirements of your recipe.

Ingredients Needed

Good news! You only need ONE ingredient for this recipe. Yep, just one.

  • Stale bread

If you don’t have stale bread on hand, just bake or toast some bread until it’s crispy and let it cool.

Bread slices on a plate.

I prefer to use a 100% whole grain loaf, since it has more fiber and nutrients. Be sure to read the ingredient list and avoid any weird additives or preservatives.

If you can’t pronounce and/or don’t recognize the word, there’s a good chance it shouldn’t be in your bread. 😉 Using fresh baked bread from a bakery or homemade bread is the best idea!

Tip: Never Throw Away Bread

Never throw away stale bread or the heels again! Tear them into little pieces and place them in a gallon-sized freezer bag in the freezer. Then, use them for bread crumbs next time you’re ready to make some. I’ve actually done this with completely frozen pieces of bread and it works.

How to Make Bread Crumbs

Prepare the Bread

Whether it’s the heels of past loaves that have collected in the freezer or slightly stale bread (not moldy though!) from the counter, you’ve got the perfect ingredient for bread crumbs on your hands.

If it’s not very stale or dry, you can always toast it for a little extra crisp. Tear the bread into small pieces.

Torn up pieces of stale bread on a parchment-lined baking sheet.

Process the Bread

Place the stale bread pieces in the food processor or a blender. Process/blend until the crumbs are the texture you prefer.

Toasted bread pieces in a food processor to make bread crumbs.

Use or Store

You’ve now got fresh bread crumbs on your hands. Read on for how to use them and store them.

Homemade bread crumbs in a blue bowl.

How to Store Homemade Bread Crumbs

If you don’t plan to use your crumbs right away, here’s how to store them:

Store in the Fridge: Store in an air-tight bag or container in the refrigerator for 1-2 weeks.

Store in the Freezer:

  1. Place them in a freezer-safe bag, squeezing out as much air as possible.
  2. Label the container with the name, amount of breadcrumbs, and the freezing date.
  3. Freeze the breadcrumbs on a flat surface, so they don’t all clump together in the freezer, for up to 3 months.

When you’re ready to use your frozen breadcrumbs, simply place them at room temperature for 30 minutes. They thaw very quickly.

Recipes That Use Bread Crumbs

Use up your freshly made crumbs in one or more of these recipes. You can even freeze most of these meals using our freezing instructions.

Chicken Parmesan casserole in a glass baking dish with a spoon.

Chicken Parmesan Casserole

Mini meatloaf muffins lined up on a platter ready to serve.

Meatloaf Muffins

A crispy baked drumstick being dipped in a bowl of honey mustard sauce.

Crispy Baked Drumsticks

Mini chicken burger on a bun with cheese with sweet potato fries and grapes on the side.

Mini Chicken Burgers

FAQs

Do bread crumbs go bad?

Yes, bread crumbs can go bad if they are not stored properly or kept for too long. Moisture, exposure to air, and the presence of microorganisms can cause them to become stale, moldy, or clump together. To extend the shelf-life of the store-bought kind shelf life, store them in a cool, dry place in an airtight container. If using homemade bread crumbs, we suggest storing the fridge or freezer instead. Discard them if you notice any signs of spoilage like a bad smell, unusual texture, or mold.

How long do bread crumbs last?

The shelf life of bread crumbs can vary depending on factors such as storage conditions and the presence of additives or preservatives. In general, commercially packaged bread crumbs typically have a recommended shelf life of about 6 to 12 months from the date of production. Our homemade bread crumbs recipe will last 1-2 weeks in the refrigerator or up to 3 months in the freezer.

Can I make these gluten-free?

Yes, we have a recipe for Gluten Free Bread Crumbs that’s just as easy as this one!

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Homemade bread crumbs in a blue bowl.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

Homemade Bread Crumbs

Do you have any idea HOW easy it is to make homemade bread crumbs? Think of the many things you could do with them. This recipe shows you how to effortlessly make delicious bread crumbs.

Yield: About 1 cup 1x
Prep: 5 minutesTotal: 5 minutes
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Scale:

Ingredients

  • 4–6 slices of leftover bread, stale or toasted (and cooled)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. Tear up the bread into smaller pieces and put in the food processor.
  2. Process until the bread is all broken into little bitty pieces-otherwise known as breadcrumbs. You can choose the texture you prefer for your recipe (larger or smaller crumbs).
  3. Use the bread crumbs right away or store them for later. Store in an air-tight bag or container in the refrigerator for 1-2 weeks. Store in a freezer bag in the freezer for 3 months.

Notes/Tips

  • I prefer to use a 100% whole grain loaf, since it has more fiber and nutrients.
  • Tear stale bread into little pieces and place them in a gallon-sized freezer bag in the freezer. Then, use them for bread crumbs next time you’re ready to make some.
© Author: Polly Conner
Cuisine: American Method: No Cook

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. martinet says

    Posted on 4/17/24 at 6:39 am

    Bonjour
    il y a très longtemps que je fais ma chapelure je la conservais dans un bocal en verre du type le parfait dans mon placard de condiment, mais je vais suivre votre astuce pour la mettre au congélateur.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 4/17/24 at 6:50 pm

      Merci! Here’s the translation Google gave me for our English-speaking friends: I’ve been making my breadcrumbs for a very long time. I kept them in a glass jar of the perfect type in my condiment cupboard, but I’m going to follow your tip to put them in the freezer.

      Reply
  2. Carla says

    Posted on 2/14/23 at 2:29 pm

    Sometimes it’s amazing how simple it is to make your own ingredients. Thanks for the reminder!

    Reply
  3. Nancy Davis says

    Posted on 8/29/17 at 9:30 pm

    How would you make a topping for this that would be gluten free? Thanks. Nancy

    Reply
    • Rachel says

      Posted on 9/1/17 at 9:14 am

      I often substitute almond meal (ground almonds) for bread crumbs. Ground flaxseed is another alternative.

      Reply
  4. Maegan says

    Posted on 11/19/14 at 4:35 pm

    Do you thaw the bread first if its been frozen?

    Reply
    • PollyPolly says

      Posted on 3/4/15 at 9:59 am

      Sorry, that I’m just seeing this comment! Honestly, either way is fine.

      Reply
  5. Liz says

    Posted on 8/30/14 at 7:13 am

    You don’t need to store heels in the freezer. Just place in a brown paper bag in a dry place (I use the bag I get when I buy bread from a local bakery), and they dry out beautifully.

    Reply

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