Menu Plan for the Week of March 23
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until March 22 and then use this menu plan starting March 23.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 3.16.26 through 3.22.26.
- Boneless pork shoulder roast, $2.88/lb. Stock U and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee salsa, $1.49/each (15 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee Midwest Pork boneless pork loin butterfly or America’s cut chops, 3/$5 (8 oz. each) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Driscoll’s raspberries or blackberries, $2.99/each (6 oz.) Stock Up and Save: Wash, dry, and freeze on a baking sheet. Transfer to a freezer-safe container and store for up to 3 months.
- Del Monte Gold pineapple, $2.99/each Stock Up and Save: Remove rind and core, slice or chop, and store in it’s own juice in the refrigerator for up to 5 days. Or freeze pieces on a baking sheet and transfer to a freezer-safe container for 3-6 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
- Cilantro Lime Chicken Marinade *
- Instant Pot Cilantro Lime Rice * — Did you know you can freeze rice?
Wednesday:
Thursday:
Friday:
Saturday:
- Instant Pot White Chicken Chili * — You can also make it in the Slow Cooker.
Sunday:
More Ideas for the Week
- Snack: Blueberry Banana Bread *
- Sweet Treat: Monster Cookies *
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