Menu Plan for the Week of March 30
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until March 29 and then use this menu plan starting March 30.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 3.23.26 through 3.29.26.
- Fresh boneless skinless chicken breasts, $2.99/lb. Stock U and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee pasta, $.88/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee Midwest Pork Boneless center cut pork chops, $11/each (10 ct., 35 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Sweet onions, $1.48/lb. Stock Up and Save: Store in a cool, dark place for up to 2 weeks. To freeze onions, peel, slice or chop, and freeze on a baking sheet then transfer to a freezer-safe container and store for 6-8 months.
- Green Giant russet potatoes, $1.99/each (5 lb.) Stock Up and Save: Store in a cool, dark place for up to 2 weeks.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday:
- Instant Pot Hard Boiled Eggs – Perfect way to make a bunch for Easter!
- Chocolate Waffles with Banana *
Thursday:
Friday:
Saturday:
Sunday – Happy Easter:
- Crockpot Ham *
- Cheesy Scalloped Potatoes (Gluten-Free) *
- Maple Glazed Roasted Carrots
- Easy Lemon Bars *
Here is a link to all of our Easter Lunch ideas.
More Ideas for the Week
- Snack: Peanut Butter Protein Bars *
- Sweet Treat: Funfetti Cake Mix Cookies *
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