Are monster cookies gluten-free?

If you try to avoid gluten in your diet, here's the good news: Oats are naturally gluten-free. However, they are oftentimes processed in a factory where cross-contamination can happen. Look for a "certified gluten-free" label on your oats, if avoiding all gluten is important to you.

Can I freeze cookie dough?

Yes! We have written a whole post about it: How to freeze cookie dough .

Can I freeze baked cookies?

Yes, baked cookies can be frozen for up to three months.

What is the best way to store cookies?

Cookies are often best stored at room temperature in an airtight container. Use layers of parchment paper if you need to layer the cookies.

Can I make the dough in advance?

Yes, you can make the dough in advance and refrigerate for up to 3 days or freeze it for up to 3 months.

The Best EVER Monster Cookies

Name: Monster Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 cup butter (1 stick), softened; 1 1/2 cups peanut butter; 1 cup brown sugar; 1 cup white sugar; 2 teaspoons baking soda; 3 eggs; 2 teaspoons vanilla; 1 cup M&M’s; 1 cup chocolate chips; 4 1/2 cups old-fashioned oats (Quick oats will work in a pinch.)

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Monster Cookies

Our Monster Cookies combine rich peanut butter with the sweet crunch of M&M’s and chocolate chips. Brown sugar and vanilla add depth, while old-fashioned oats provide a hearty chew. Perfect for any occasion, these cookies promise a delightful mix of flavors that will leave you craving more.

Yield: 28 cookies 1x

Prep: 10 minutesCook: 12 minutesTotal: 22 minutes

Units:

Scale:

Ingredients

1/2 cup butter (1 stick), softened
1 1/2 cups peanut butter
1 cup brown sugar
1 cup white sugar
2 teaspoons baking soda
3 eggs
2 teaspoons vanilla
1 cup M&M’s
1 cup chocolate chips
4 1/2 cups old-fashioned oats (Quick oats will work in a pinch.)

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Instructions

Preheat the oven to 325°F and line two large baking sheets with parchment paper (or spray the sheet pans with cooking spray).
In a large mixing bowl combine butter, peanut butter, brown sugar, white sugar, baking soda, eggs, and vanilla. Stir until well combined.
Stir in the M&Ms, chocolate chips, and the oats.
Using a 1/4 measuring cup to scoop dough onto lined baking sheets.
Bake for 10-12 minutes (depending on size). They will appear a tad gooey but that’s ok!
Let cookies cool for at least 30 minutes on baking sheets before removing them.

Notes/Tips

You must let them cool down for at least 30 minutes before eating.
Do not over bake. They will look undercooked at 10-12 minutes but take them out anyway!
While oats are naturally gluten-free, oftentimes they’re processed in a factory where cross-contamination can happen. Look for a “certified gluten-free” label on your oats, if avoiding all gluten is important to you.
While it’s tempting, don’t worry about pressing the dough the down after scooping. They’ll flatten out on their own.

Cuisine: American Method: Bake

Find it online: https://thrivinghomeblog.com/monster-cookies/