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Pecan Peach Crisp

  • Author: Thriving Home
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Description

This pecan peach crisp dessert is delicious. The key to incredible flavor is to use peaches at their peak of freshness.


Ingredients

  • Peach Filling
  • 45 peaches, cored and diced into wedges
  • 1 tablespoon lemon juice
  • 1/8 cup sugar (up this to 1/4 cup if your peaches aren’t ripe)
  • 1.5 tablespoons whole wheat flour
  • Topping
  • 3/4 cup whole wheat
  • 3/4 cup old-fashioned oats
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3/4 cup packed brown sugar
  • 10 tablespoons butter, cold and diced into 1/2-inch cubes
  • 1/2 cup chopped pecans

Instructions

  1. Toss peaches with lemon juice, sugar, and flour until well coated.
  2. For the topping, combine flour, oats, salt, cinnamon, nutmeg, ginger, and brown sugar.
  3. Using either a pastry cutter or your hands, cut in the butter until everything is crumbly.
  4. Stir in pecans.
  5. Bake at 350 for about 40 minutes.
  6. Serve with whipped cream or ice cream!