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Pretzel Rolo Bites

5 /5
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Polly Conner
By: Polly ConnerPosted: 5/8/23Updated: 12/25/24

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Satisfy your sweet and salty cravings with these bite-sized Pretzel Rolo Bites! A pretzel base topped with a melty Rolo caramel chocolate creates a delightful treat perfect for parties or a quick snack. Top it with a peanut butter M&M for an irresistible, delicious snack or dessert.

Pretzel rolo bites with an M&M on top this …


 

“So easy and so fun!” ⭐️⭐️⭐️⭐️⭐️ – Samantha

Table of Contents
  • About This Recipe
  • Ingredients
  • How to Make Pretzel Rolo Bites
  • Variations
  • More Sweet Treats
  • FAQ
  • Pretzel Rolo Bites

About This Recipe

Let’s go ahead and state the obvious. These are not healthy. In any way. If you’re looking for a healthy, all-natural treat for your child’s birthday party, look away. I said LOOK AWAY! (Same goes for our Chocolate Covered Oreos!)

OK, you’re still reading. Good. I like people who are OK with a tasty treat every now and then. Everything in moderation, right?

Ingredients

There are 3 main ingredients in this Pretzel Rolo Bite recipe.

  1. Pretzels – It needs to be the braided kind. You could easily do off-brand!
  2. Rolos – The chocolate and caramel is packed all in one place!
  3. Peanut Butter or Pretzel M&Ms – These are optional but add an extra delight to every bite.
Pretzel rolo bites on a red plate

How to Make Pretzel Rolo Bites

  1. Preheat oven to 350 degrees. Place pretzels on a baking sheet lined with parchment paper or foil.
  2. Place one unwrapped Rolo on top of each pretzel.
  3. Cook Rolos and pretzels for about 2 minutes. Rolos need to be softened but NOT melting.
  4. As soon as you remove Rolos and pretzels from oven, gently press an M&M into the Rolo.
  5. Let cool. This can take almost an hour!
Pretzel rolo bites on a baking sheet

Variations

Here are some variations of Pretzel Rolo Bites that you can try:

  1. Pretzel Nutella Bites: Instead of using Rolo candies, spread a small dollop of Nutella on each pretzel and sprinkle with chopped nuts (such as almonds or peanuts) for a delightful combination of chocolate and nutty flavors.
  2. Pretzel Kiss Bites: Substitute the Rolo candy with Hershey’s Kisses. Place a Kiss on top of each pretzel and gently press down, then bake until the chocolate is softened for a mouthwatering treat.
  3. Pretzel Caramel Bites: For a different caramel experience, use soft caramel candies (like Kraft caramels) instead of Rolos. Place a caramel on each pretzel and warm them in the oven until the caramel is soft and gooey.
  4. Pretzel Peanut Butter Bites: Replace the Rolo candy with a small dollop of peanut butter on each pretzel. You can even drizzle melted chocolate over the top for an extra touch of decadence.

More Sweet Treats

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Chocolate Covered Oreos

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Puppy Chow

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Oreo Fluff

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Cream Cheese Sugar Cookies

FAQ

Q: How do I store Pretzel Rolo Bites?

A: To store Pretzel Rolo Bites, place them in an airtight container at room temperature. They can be stored for up to 1 week, but they are best enjoyed within a few days of making them.

Q: Can I make Pretzel Rolo Bites in advance?

A: Absolutely! Pretzel Rolo Bites can be made in advance and stored until needed. They are a convenient treat for parties or special occasions.

Q: Can I use different types of chocolate instead of Rolos?

A: Yes, you can experiment with different types of chocolate. Hershey’s Kisses, chocolate squares, or even homemade chocolate ganache can be used as alternatives to Rolos.

Q: Can I use gluten-free pretzels for this recipe?

A: Yes, if you have dietary restrictions or prefer gluten-free options, you can certainly use gluten-free pretzels to make Pretzel Rolo Bites. Just ensure that the other ingredients you use are also gluten-free.

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Pretzel Rolo Bites

Delicious, bite size Rolo pretzel treats. Takes just a snap to make them and can be made a few days in advance.

Yield: 3–4 dozen 1x
Prep: 5 minutesCook: 2 minutesTotal: 7 minutes
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Scale:

Ingredients

  • One bag of Rolos
  • 1/2 bag small pretzels
  • 1 bag of Preztel M&Ms OR Peanut Butter M&Ms

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place pretzels on a baking sheet lined with parchment paper.
  3. Place one unwrapped Rolo on top of each pretzel.
  4. Bake Rolos and pretzels for about 2 minutes. Rolos need to be softened but NOT melting.
  5. As soon as you remove Rolos and pretzels from oven, gently press an M&M into the Rolo.
  6. Let cool (mine took over an hour before they were cooled down enough to solidify).
© Author: Thriving Home
Cuisine: American Method: Baking

Did you make this?

Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. Samantha says

    Posted on 2/14/23 at 12:35 pm

    So easy and so fun!

    Reply
  2. allison says

    Posted on 7/3/14 at 12:09 pm

    I do these with a Hershey hug topped with an m & m. They are very good for a quick holiday snack

    Reply

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