Pretzel Rolo Bites

By Polly Conner
June 30, 2014

Delicious, bite size Rolo pretzel treats. Takes just a snap to make them and can be made a few days in advance.

Lets go ahead and state the obvious. These are not healthy. In any way. If you’re looking for a healthy, all-natural treat for your child’s birthday party, look away. I said LOOK AWAY!

OK, you’re still reading. Good. I like people who are OK with a tasty treat every now and then. Everything in moderation, right?

So let’s state another obvious fact: These pretzel-rolo snack bites are AWESOME and addicting. They are dangerous, people. That is why they are a perfect treat for a party or get-together. That way you don’t end up on the couch mindlessly eating them while you watch Breaking Bad with your husband. Wait, what? Who would do that…?

I digress. OK, moving on from my passive confessions.

Delicious, bite size Rolo pretzel treats. Takes just a snap to make them and can be made a few days in advance.

ANYWAY, like I said, these Pretzel Rolo Bites are super easy to put together and make a great treat for birthday parties, graduation parties, or any other reason you need a sweet snack in massive numbers. I also like that they can be made ahead of time (even a day or two) and be stored in an airtight container until your party. Most treats can’t stay fresh that long. Below you can see how easy these are to assemble:

Here is a shot of all of my pretzels and Rolos ready to go into the oven.

Delicious, bite size Rolo pretzel treats. Takes just a snap to make them and can be made a few days in advance.

Delicious, bite size Rolo pretzel treats. Takes just a snap to make them and can be made a few days in advance.

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Pretzel Rolo Bites

  • Author: Thriving Home
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 3-4 doz 1x
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Description

Delicious, bite size Rolo pretzel treats. Takes just a snap to make them and can be made a few days in advance.


Ingredients

  • One bag of Rolos
  • 1/2 bag small pretzels
  • 1 bag of Preztel M&Ms OR Peanut Butter M&Ms

Instructions

  1. Preheat oven to 350
  2. Place pretzels on a baking sheet lined with parchment paper
  3. Place one unwrapped Rolo on top of each pretzel
  4. Cook Rolos and pretzels for about 2 minutes. Rolos need to be softened but NOT melting
  5. As soon as you remove Rolos and pretzels from oven, gently press an M&M into the rolo.
  6. Let cool (mine took over an hour before they were cooled down enough to solidify)

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