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Home Recipe Index Sides & Salads Vegetables

The BEST Boiled Baby Potatoes

5 /5
Jump to Recipe Rate Recipe
By: Rachel TiemeyerPosted: 10/24/24Updated: 2/15/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Our delicious boiled baby potatoes recipe is a simple side dish for a weeknight meal or a special occasion. Read this post to see how long to boil baby potatoes (or red potatoes) and then use our tantalizing recipe next time you make them!

Boiled baby potatoes served in a white bowl with Parmesan and chopped parsley on top. this …


 
Table of Contents
  • How Long to Boil Baby Potatoes
  • Tips for Making Boiled Baby Potatoes
  • More Ways to Cook Potatoes
  • Main Dishes to Serve with Baby Potatoes
  • FAQs
  • The BEST Boiled Baby Potatoes Recipe

How Long to Boil Baby Potatoes

Small potatoes cook up fast on the stove top. Here’s the basic method:

  1. Add enough water to your pot to cover your baby potatoes by at least 1 inch of water.
  2. Bring the water to a boil and salt the water liberally.
  3. Boil the baby (or small) potatoes until they are fork tender, about 10 minutes depending on the size of your potatoes.
  4. Drain in a colander. Use our delicious recipe to jazz them up!

“Until now, I never really cared for potatoes, because to me they taste like potatoes. But this recipe is downright delicious, full of flavor, and easy to make. I will make these again and again and will also recommend them to anyone and everyone.” ⭐️⭐️⭐️⭐️⭐️

– Julie B.

Tips for Making Boiled Baby Potatoes

These Boiled Baby Potatoes are incredibly easy to make and full of flavor. A touch of butter, simple pantry seasonings, and a sprinkle of grated Parmesan take these potatoes from plain to irresistible.

While it’s hard to go wrong, follow these tips for the best results when choosing and cooking baby or red potatoes:

  1. Choose fresh potatoes. Avoid any that are shriveled, soft, or have numerous “eyes” (tiny sprouts). Fresh potatoes will give the best texture and flavor.
  2. Pick the smallest potatoes available. For even cooking, select bite-sized potatoes or cut larger ones in half. Just like when making Instant Pot Mashed Potatoes, keeping them roughly the same size ensures they boil evenly.
  3. Mix it up for a festive look. An assortment of blue, red, and yellow baby potatoes adds color and makes the dish more visually appealing. These varieties are easy to find at most grocery stores, including Aldi and Walmart.

The seasoning quantities in the recipe below are flexible, so taste and adjust to your liking. Our family loves adding grated Parmesan for extra flavor, but it’s optional if you prefer to keep it simple.

Washed purple, red, and yellow baby potatoes in a metal pot.

More Ways to Cook Potatoes

Potatoes are cheap, filling and well-liked by all ages. Here are a few more ways to cook those spuds.

  • Air Fryer – Probably my favorite way to make Baked Potatoes. See our Air Fryer Baked Potato recipe for instructions.
  • Slow Cook: Crock Pot Baked Potatoes are a no brainer when you need a side dish prepped ahead. Or, cook small potatoes in our Slow Cooker Pot Roast.
  • Instant Pot: A faster way to get fluffy baked potatoes on the table is our Instant Pot Baked Potato method.
  • Bake:
    • You can bake russet potatoes in the oven. Use the recipe in our Baked Potato Bar post for this.
    • Or…try this fun method! After boiling baby potatoes, give them a smash and bake them to make Crispy Smashed Potatoes.
    • Turn them into Oven Baked Steak Fries.
    • Turn them into Twice-Baked Potatoes. Yum!

Main Dishes to Serve with Baby Potatoes

To pull together an amazing yet simple dinner, serve your baby potatoes along side one of these popular main dishes.

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The Perfect Pan-Seared Steak

Four boiled baby potatoes on a stack of white plates with grated Parmesan on top.

FAQs

What are baby potatoes?

These tiny potatoes aren’t an actual type of potato, but a classification of their size. Any type of potato (yellow, red, etc.) can be called a baby potato as long as it ends up being a very small spud.

Are new potatoes the same thing as baby potatoes?

Yes! ‘New’ potatoes are so-called because they are the earliest to crop. They take 10-12 weeks to mature.

Do baby potatoes taste different than regular-size potatoes?

Baby potatoes usually have a sweeter flavor and a more delicate texture than larger potatoes. They are often used in salads, stews, or roasted as a side dish.

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Boiled baby potatoes in a white bowl.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 28 reviews

The BEST Boiled Baby Potatoes Recipe

With a little added butter and pantry seasonings, this boiled baby potatoes recipe looks stunning and will please everyone at the table!

Yield: 4–6 servings 1x
Prep: 5 minutesCook: 10 minutesTotal: 15 minutes
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Ingredients

  • 1 1/2 pounds small baby potatoes (preferably an assortment of red, blue, and yellow)
  • 2 tablespoons unsalted butter
  • Kosher salt
  • 1/4 teaspoon ground black pepper, plus more to taste
  • 1/4 teaspoon garlic powder, plus more to taste
  • 1 tablespoon minced fresh parsley (sub: 1/2 teaspoon dried parsley flakes)
  • Optional: 2 tablespoons grated Parmesan cheese, plus more to taste

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. If your potatoes are not bite-sized, then cut them in half.
  2. In a large pot, add enough water to cover your baby potatoes by at least 1 inch of water. Bring to a boil over high heat (put on the lid to help it boil faster). Then, salt the water liberally (about 1 tablespoon) once it’s boiling.
  3. Boil the baby (or small) potatoes until they are fork tender, about 8-10 minutes depending on the size of your potatoes. 
  4. Drain the potatoes in a colander over the sink and then return them to the pot.
  5. Gently toss the potatoes with the butter, a pinch of Kosher salt, pepper, garlic powder, and parsley. Stir in optional Parmesan, if desired. Taste and add more seasoning, if desired.
  6. Serve warm or at room temperature.

Notes/Tips

  • Dairy-Free Option: Use ghee (lactose-free clarified butter), vegan butter, or olive oil instead of butter. Leave out the Parmesan cheese.
  • Kosher Salt Substitute: If subbing table salt for the Kosher salt in this recipe, use about half as much.
© Author: Rachel Tiemeyer
Cuisine: American Method: Boil

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Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

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  1. Shannon Dailey says

    Posted on 4/30/25 at 4:39 pm

    Hello, do you happen to have the original recipe for the boiled potatoes? This updated one is good but the original was my favorite!

    Reply
    • Rachel Tiemeyer says

      Posted on 5/1/25 at 1:18 pm

      I looked for the changes I made and sadly can’t find them for you, Shannon. I believe I just increased the amount of salt and Parmesan cheese though.

      Reply
  2. ERIC LUNDGREN says

    Posted on 2/16/25 at 8:27 pm

    Nice little side dish to make while the roast is finishing. Easy recipe and good directions.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/17/25 at 11:26 am

      Glad you enjoyed this and found it easy to follow Eric. Thanks for taking the time to leave a review!

      Reply
  3. Tina says

    Posted on 2/2/25 at 5:57 pm

    Delicious and simple! Thanks for the recipe!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/3/25 at 1:17 pm

      Hi Tina! Glad you enjoyed this. Thanks for leaving a review!

      Reply
  4. Alan Werenko says

    Posted on 1/19/25 at 9:56 am

    Super tasty … used Basil fresh chopped up… didn’t have any parsley!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 1/20/25 at 12:58 pm

      Basil sounds like a delicious substitution Alan! Thanks for sharing.

      Reply
  5. GG says

    Posted on 11/19/24 at 4:21 pm

    Nice taste.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 11/20/24 at 9:00 am

      Glad you liked this recipe. Thank you for taking the time to leave a review.

      Reply
  6. Denali Crum says

    Posted on 11/15/24 at 8:28 pm

    Perfect recipe

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 11/18/24 at 8:38 am

      Hi Denali. So glad you loved this recipe. Thanks for leaving a review!

      Reply
  7. Mobetta Jenkum says

    Posted on 9/4/24 at 1:33 pm

    Turned out GREAT! But ALWAYS substitute the Kosher Salt for plain natural salt (which has not gone through such an expensive process that is not good for you anyway). Also, do not PRINT RECIPE or EMAIL RECIPE, as you will either waste 75 pages of expensive color ink~ or get non-stop Spam from political ads. Otherwise, GREAT POTATO RECIPE!!! I am fenna use this at ALL future BBBQ events!

    Reply
    • Rachel Tiemeyer says

      Posted on 9/4/24 at 2:19 pm

      We’re so glad you enjoyed this recipe. This recipe is a staple side dish in our house.

      As for the printing on our site, there are no ads on the printable recipe version and you can reduce the recipe to one black and white page with no images. Our “email the recipe” option simply sends the link to your email. Just wanted to make sure you knew that.

      Reply
  8. Nancy says

    Posted on 6/26/24 at 7:28 pm

    Absolutely delicious. My husband and two adult sons loved them and they are so easy to make.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 6/27/24 at 10:30 am

      So glad your family enjoyed this recipe Nancy! Thanks for leaving a review.

      Reply
  9. Aurora says

    Posted on 6/1/24 at 1:01 am

    Thank you! Delicious.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 6/1/24 at 3:01 pm

      So glad you liked the potatoes Aurora. Thanks for leaving a review.

      Reply
  10. Melissa Kelley says

    Posted on 5/16/24 at 9:31 pm

    We love this recipe. Easy and delicious.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 5/17/24 at 9:19 am

      Hi Melissa. So glad you love this one. It’s a staple in our house. Thanks for taking the time to leave a review.

      Reply
  11. Carrie says

    Posted on 3/23/24 at 3:16 pm

    Absolutely delicious! This is going to now be my go to for seasoned potatoes. I usually do them in the oven, but this is sooo much better & faster. Thanks for the recipe!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 3/25/24 at 10:39 am

      This is a staple around our house since it is delicious and comes together quickly. Glad you feel the same Carrie. Thanks for taking the time to leave a review!

      Reply
  12. Rachel O'Dell says

    Posted on 3/19/24 at 2:09 pm

    I make these regularly now! They’re delicious!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 3/21/24 at 10:33 am

      Glad you like them Rachel. They are a staple at my house as well. Thanks for leaving a review!

      Reply
  13. Jan says

    Posted on 2/17/24 at 7:03 pm

    My mother used to make these. We always added chives.

    Reply
    • Rachel Tiemeyer says

      Posted on 2/17/24 at 7:59 pm

      Wonderful idea! I do that in the summer when my chive plant comes back.

      Reply
  14. Tom Powell says

    Posted on 1/25/24 at 10:06 am

    Quick and easy. Love it.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 1/25/24 at 10:33 am

      Yay! Thanks for the review Tom.

      Reply
  15. Gail matthews says

    Posted on 11/22/23 at 1:05 pm

    Some of potato are purple do they supposed to look like that

    Reply
    • Rachel Tiemeyer says

      Posted on 11/24/23 at 9:28 am

      I used a baby potato medley that had some yellow, purple, and red potatoes, but use whatever kind you like or can find.

      Reply
  16. Pat says

    Posted on 9/30/23 at 7:55 pm

    Surprisingly easy and super delicious!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 10/1/23 at 4:22 pm

      Easy and delicious… our two favorite adjectives around here for our recipes. So glad you liked it Pat. Thank you for leaving a review!

      Reply
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