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On a serving platter, add the salad greens. Top with strawberries, fresh pineapple, avocado, toasted almonds, and cheese. Make the dressing using this recipe for Honey Balsamic Dressing. Shake up the dressing and serve alongside the salad.
*To toast the nuts: Preheat the oven to 350°F. Place the nuts on a rimmed sheet pan. Bake for 4 minutes and then shake the pan. Bake for another 3-5 minutes, until the nuts are just starting to turn golden and are fragrant. Watch closely so they don’t burn. Remove from the oven and immediately transfer the toasted nuts to a plate to cool. (If they stay on the hot sheet pan, they may get overcooked.)