Weekly Menu for May 25
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until May 24 and then use this menu plan starting May 25.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Features top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 5/18/26 through 5/24/26.
- Fresh strawberries, $1.75/lb Stock Up and Save: Rinse, dry, slice if desired and flash freeze on a rimmed sheet pan. Store in a freezer bag for up to 3 months.
- Barilla Pasta, $1.39 (7-16 oz.) Stock Up and Save: Store in pantry until date on the box.
- Fresh ground beef (16 ounce roll), $4.98/lb Stock Up and Save: Wrap tightly and store in freezer up to 9 months.
- Kraft natural shredded, cubed, or bar cheese (5-8 ounces), 2/$5 Stock Up and Save: Store in freezer in store package for 3-6 months.
- Smart Chicken fresh chicken drumsticks, $1.99/lb Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday – Memorial Day:
- Gourmet Chicken Sandwiches *
- Grilled Asparagus
- Strawberry Shortcake Trifle – Add blueberries to make it red, white, and blue.
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
More Ideas for the Week
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