Menu Plan for the Week of February 16
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until February 15 and then use this menu plan starting February 16.
Sponsored by Hy-Vee (Columbia)
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 2.9.26 through 2.15.26.
- Hy-Vee Prime Reserve bacon wrapped beef sirloin filet $5.99/each (5 oz.)Â Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Sweet potatoes or sweet yellow onions, $1.48/lb. Stock Up and Save: Store in cool, dry, dark place for 1-2 weeks. You can also slice or chop onions, freeze on baking sheet, and then transfer to a freezer-safe container for 8-10 months.
- Hy-Vee Angus Reserve boneless chuck roast, $7.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee Pasta, $.97/each (12 or 16 oz.)Â Stock Up and Save: Store in pantry until indicated date on package.
- Boneless pork shoulder, $2.88/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday:
Thursday:
- Lemon Garlic Salmon * — 3 Ways to Cook!
- Lemon Feta Orzo
Friday:
- English Muffin Pizzas *
- Veggies & Ranch Dip
Saturday:
Sunday:
More Ideas for the Week
- Snack: Banana Chocolate Chip Muffins *
- Sweet Treat: Peanut Butter Brownies *
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