Menu Plan for the Week of April 6

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until April 5 and then use this menu plan starting April 6.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 3.30.26 through 4.5.26.

Hy-Vee premium spiral sliced half ham, $2.68/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Sweet potatoes, $.99/lb. Stock Up and Save: Store in a cool, dark place for up to 2 weeks.
Hy-Vee butter, $2.88/each (16 oz.) Stock Up and Save: Store in refrigerator until indicated date on package. Or you can wrap tightly and store in freezer for 3-4 months.
Del Monte gold pineapple, $2.98/each Stock Up and Save: Peel, core, slice or chop, and freeze on a baking sheet. Transfer to a freezer-safe container for 4-6 months.
Hy-Vee One Step russet potatoes, $1.48/each (5 lb.) Stock Up and Save: Store in a cool, dark place for up to 2 weeks.

SEE ALL HY-VEE SALES

Weekly Menu Plan

Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).

Monday:

Ham & Cheese Sliders * — You can use leftover ham from Easter!
Classic Fruit Salad

Tuesday:

Wednesday:

4-Ingredient Breakfast Quesadilla *

Thursday:

Instant Pot Jambalaya *
Brown Rice * — Did you know you can freeze rice?

Friday:

Saturday:

Crockpot French Dip Sandwiches * — You can also make it in the Instant Pot.
Strawberry Spinach Salad with Lemon Honey Vinaigrette

Sunday:

Asian Chicken Marinade * — We give you 5 ways to cook!
Asian Slaw

Stack of blueberry avocado muffins on a baking rack.

More Ideas for the Week

Snack: Blueberry Avocado Muffins *
Sweet Treat: Cinnamon Tortilla Rolls

Order Groceries from Hy-Vee Here