Weekly Menu for July 6

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until July 5 and then use this menu plan starting July 6.

Collage of recipes on the weekly meal plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 6/29/26 through 7/5/26.

Hy-Vee Midwest Pork boneless pork top loin chops, 5/$5 (4 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Hy-Vee True fresh boneless skinless chicken thighs, $4.49/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Hy-Vee fajita or street taco tortillas, $1.49/each (10.1 or 11.3 oz.) Stock Up and Save: Store in pantry until date on package. (Or did you know you can freeze tortillas?)
Smart Chicken drumsticks or thighs, $1.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
California fresh strawberries, $2.99/each (16 oz.) Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for up to 6 months.