How to Freeze Muffins
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Muffins are a tasty treat for any time of day, but sometimes you bake more than you can eat. Freezing them is a great way to preserve their freshness and flavor. In this guide, we’ll show you how to freeze muffins so you can enjoy them anytime without compromising on taste or texture.
Why Freeze Muffins?
Freezing muffins not only helps reduce food waste but also allows you to have a quick and convenient healthy snack or make ahead breakfast option on hand. Whether you’ve baked too many or want to prepare for busy mornings, freezing is the perfect solution.
How to Store Methods
Storing Method One: Room Temperature
Intuition might tell you to simply throw your muffins in a ziplock or some type of container to keep them fresh. Restrain yourself, I tell you, restrain! If you place muffins in an airtight situation, the moisture will migrate to the top, resulting into a squishy muffin top (must-not-make-joke-about-my-postpartum-body).
This is especially true if you have a crumble topping of some sort. After a day or two, your delicious muffins will be soggy on top and highly disappointing.
Here’s a trick for storing muffins in an airtight container: surround them with paper towels!
How to Freeze Muffins: Step-by-Step Instructions
1. Let the Muffins Cool Completely
Before freezing, it’s essential to let your muffins cool completely. Placing warm muffins in the freezer can create condensation, leading to freezer burn and a soggy texture.
2. Place Wrapped Muffins in a Freezer Bag or Container
After wrapping, place the muffins in a large resealable freezer bag. You can also you freezer friendly containers. Squeeze out as much air as possible before sealing the bag.
3. Label and Date the Bag
Always label the freezer bag with the date you froze the muffins. This will help you keep track of their freshness. Muffins can be stored in the freezer for up to 3 months without compromising their quality.
How to Thaw Frozen Muffins
When you’re ready to enjoy your frozen muffins, there are a few thawing options:
1. Room Temperature
Take the muffins out of the freezer bag and let them sit at room temperature for about an hour. This method works well if you’re not in a rush.
2. Microwave
For a quick thaw, remove any wrapping and place the muffin on a microwave-safe plate. Microwave on high for 20-30 seconds. Be careful not to overheat, as this can make the muffin rubbery.
3. Oven
Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and heat for 10-15 minutes. This method is perfect for those who prefer a warm, freshly-baked taste.
FAQ
While most say you can freeze them for up to three months, mine have been known to camp out in the freezer longer than that and they were just fine.
They taste best if eaten within 3-4 days when refrigerated.
For maximum freshness, I prefer freezing them.
Yes, you can refreeze muffins. However, each time they freeze and thaw, they will lose moisture so be sure to add a little extra butter if you go this route.
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Delicious Muffin Recipes
Time to get muffin making! Here are a few of my favorite recipes to get you started:
Pumpkin Spice Muffins
This tried and true recipe will quickly become part of your fall baking rotation. Imagine all the delicious flavors of autumn packed into a fluffy, moist, nutritious muffin. The sweet and slightly crunchy crumble topping takes these to the next level.
Healthy Banana Chocolate Chip Muffins
These healthy, whole wheat banana chocolate chip muffins are YUMMO. Don’t let the whole wheat factor make you think they are going to be compromised. Plus, they are freezer-friendly and an easy breakfast for busy mornings.
Blueberry Avocado Muffins
These muffins pack some serious nutritional punch but is still a treat! It’s got sneaky ingredients like avocado, Greek yogurt, and whole wheat flour. Add the crumb topping that’s infused with lemon zest for a delicious (yet nutritious) muffin!
Zucchini Chocolate Chip Muffins
These healthy Zucchini Chocolate Chip Muffins are one of the best ways to use up zucchini and eat some sneaky veggies. They turn out moist and decadent but are filled with all real food ingredients you can feel good about. Kids and adults love these for breakfast, snack, or dessert.
What Else Can You Freeze?
Wondering what else you can stock up on and freeze? Here are more well-researched and well-tested articles we wrote from our experience.
- How to Freeze Tortillas
- How to Freeze Butter
- How to Freeze Muffins
- How to Freeze Bananas
- How to Freeze Zucchini
- How to Freeze Rice
- How to Freeze Avocados
- How to Freeze Cheese
- How to Freeze Pesto
- How to Freeze Quiche
- How to Freeze Chicken Pot Pie
- How to Freeze Chicken and Dumplings
- How to Freeze White Chicken Chili
- How Long Steak Is Good in the Freezer
Your blog is so fun! Love the faith vibes & great recipes! Side note: unthaw & dethaw really mean freeze 😉