By Polly Conner

Here’s an easy-peasy side dish idea that almost everyone will love. These Crispy Parmesan Potato Wedges are not only easy to make but a super filling and an inexpensive side dish.

I love that they make a great sub for french fries or tater tots. I like to serve them with recipes we make on the grill like, Grilled Balsamic Herb Chicken, Italian Burgers, or kabobs.

And don’t worry, this pan looks like it would be a beast to clean up but the cheese scrapes right off it!

Without further ado…

Crispy Parmesan Potato Wedges

Author: Thriving Home
Prep Time: 0 minutes
Cook Time: 35 minutes
Total Time: 35 minutes
Yield: 6 1x
Category: Snack
Method: Baked
Cuisine: American

Description

Crispy Parmesan Potato Wedges are an easy way to curb those tater cravings with a delicious, savory flavor.

Ingredients

3–4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/2 cups parmesan cheese

Instructions

Cut potatoes into thick wedges and place them in a large mixing bowl.
Drizzle olive oil over the wedges and toss, making sure they are coated well.
Add salt, garlic salt, Italian seasoning and parmesan cheese to the bowl and stir.
Dump the contents out on a well greased baking sheet and top with a bit more parmesan is desired.
Bake at 375°F for about 30 minutes, flipping half way through.
Broil a few more minutes if you want a little crisp to your potatoes.