Crispy Parmesan Potato Wedges
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Parmesan Potato Wedges are an easy side dish that all ages love. With a few simple ingredients, you’ll have potato side dish you come back to over and over again.
They aren’t steak fries. They aren’t french fries. But your family will gobble them up like they are! Parmesan Potato Wedges will become a new weeknight dinner best friend.
What Ingredients do I Need for Parmesan Potato Wedges?
The ingredients are super simple. Here is what you need:
- Russet potatoes – I have used yukon gold potatoes too!
- Olive oil or avocado oil
- Ssalt
- Garlic powder
- Italian seasoning
- 1/2-3/4 cups shredded parmesan cheese (more if you want them more cheesy.)
How do I Make Parmesan Potato Wedges?
These oven baked parmesan potato wedges are a go-to side dish for all kinds of meals. This is such a great recipe to have under your belt, because they really do go with so many recipes. Here are 6 quick steps on how they come together.
- Cut potatoes into thick wedges and place them in a large mixing bowl.
- Drizzle olive oil over the wedges and toss, making sure they are coated well.
- Add the seasonings and parmesan cheese to the bowl and stir.
- Dump the contents out on a well greased baking sheet and top with a bit more parmesan is desired.
- Bake at 375°F for about 30-35 minutes, flipping half way through.
- Broil a few more minutes if you want a little crisp to your potatoes.
Ideas for Dips
Here are some ideas on dips to provide with the wedges
- The easy one: ketchup!
- Queso dip. Cheese on cheese on cheese!
- Easy Tzatziki Sauce
- Easy Southwest Ranch Dressing
- A spinach artichoke dip would be yummy too!
I love that they make a great sub for french fries or tater tots.
What Goes Well with Parmesan Potato Wedges?
Oh man, these would play nice with SO many recipes. Here are a few off the top of my head that they would pair great with:
Without further ado…
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Crispy Parmesan Potato Wedges
Crispy Parmesan Potato Wedges are an easy way to curb those tater cravings with a delicious, savory flavor.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cups shredded parmesan cheese (more if you want!)
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Instructions
- Cut potatoes into thick wedges and place them in a large mixing bowl.
- Drizzle olive oil over the wedges and toss, making sure they are coated well.
- Add salt, garlic salt, Italian seasoning and parmesan cheese to the bowl and stir.
- Dump the contents out on a well greased baking sheet and top with a bit more parmesan is desired.
- Bake at 375°F for about 30 minutes, flipping half way through.
- Broil a few more minutes if you want a little crisp to your potatoes.
Notes/Tips
Grated parmesan cheese will work as well!
Enjoy!
Make sure to check out some other side dish ideas like Sweet Potato Quick Biscuits, Sweet and Savory Roasted Carrots, and Roasted Broccoli!
After cutting the potatoes into wedges, should the be soaked in water for a bit, or is that not necessary for this recipe?
You don’t have to, but I often do soak my potatoes before roasting to remove some of the starch. It’s up to you! We tested it without doing that step, so we know it works without soaking. Hope that helps.