Crispy Parmesan Potato Wedges

  • Author: Thriving Home
  • Prep Time: 0 minutes
  • Cook Time: 35 minutes
  • Total Time: 35 minutes
  • Yield: 6
  • Category: Snack
  • Method: Baked
  • Cuisine: American


Crispy Parmesan Potato Wedges are an easy way to curb those tater cravings with a delicious, savory flavor.


  • 34 large russet potatoes
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cups shredded parmesan cheese (more if you want!)


  1. Cut potatoes into thick wedges and place them in a large mixing bowl.
  2. Drizzle olive oil over the wedges and toss, making sure they are coated well.
  3. Add salt, garlic salt, Italian seasoning and parmesan cheese to the bowl and stir.
  4. Dump the contents out on a well greased baking sheet and top with a bit more parmesan is desired.
  5. Bake at 375°F for about 30 minutes, flipping half way through.
  6. Broil a few more minutes if you want a little crisp to your potatoes.


Grated parmesan cheese will work as well!