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Home Recipe Index Snacks

Healthy Chocolate Covered Pretzels

5 /5
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By: Rachel TiemeyerPosted: 5/5/21Updated: 3/10/25

This post may contain affiliate or sponsored links. Please read our disclosure policy.

This healthier twist on the typical chocolate covered pretzel has no shortage of flavor. Melted dark chocolate and peanut butter is mixed together before dipping, to give these Peanut Butter Dark Chocolate Covered Pretzels twice the flavor and some added protein!

Peanut butter dark chocolate covered pretzels on a white plate. this …


 
Table of Contents
  • Why These Chocolate Covered Pretzels are Healthier
  • How to Make Peanut Butter Dark Chocolate Pretzels
  • FAQs
  • Peanut Butter & Chocolate
  • Healthy Chocolate Covered Pretzels
  • Want More Healthy Snack Ideas?

Why These Chocolate Covered Pretzels are Healthier

  • If you use a whole grain pretzel, an all-natural nut butter, and the darkest of chocolate, you really can pull this off as a healthy snack for your kids. 
  • It’s got fiber, protein, good fat, and antioxidants. We had this today with green tea for an extra antioxidant boost during this cold/flu season.
  • One warning: Too much of a good thing is not a good thing. I had to set a limit for myself, because when you combine something salty with chocolate there is a high likelihood I won’t have much restraint!
A child's hands holding a plate of peanut butter chocolate dipped pretzels.

How to Make Peanut Butter Dark Chocolate Pretzels

  1. Melt chocolate and nut butter in microwave in 20-second increments, stirring each time until melted. You want it to be liquified enough for the chocolate to drip off.
  2. Dip pretzels in the mixture.  Lay pretzels flat on parchment paper and put in the fridge to firm up for about 30 minutes.

Testing Tip: Yes, you could fully dip them but not only is that not as healthy, it’s messier! I liked having a dry side to hold on to while dipping.

A hand dipping a pretzel into melted dark chocolate and peanut butter.
Peanut butter dark chocolate covered pretzels cooling on a parchment-lined baking sheet.

FAQs

How do I store chocolate covered pretzels?

I found that they store best in the fridge. The chocolate can quickly get a little messy so I just keep mine in a Tupperware bin in the fridge and pull it out when it’s snack time!

What can I use in place of peanut butter?

While we have only used peanut and almond butters, there is no reason that sunflower butter or something similar in texture wouldn’t work. It would change the taste slightly depending on your choice.

Can I make this on the stovetop?

Yes, a double broiler would work to melt chocolate and peanut butter. It is easy to burn chocolate on the stove, so keep the heat low and remove from heat as soon as the chocolate melts.

Peanut Butter & Chocolate

We love the combination of peanut butter and chocolate. Who doesn’t, really? We’ve got breakfast, snack, and dessert options. If you are like us, try some of these recipes:

    • Peanut Butter Cup Cake Mix Cookies
    • Peanut Butter Protein Bars
    • Peanut Butter Cup Overnight Oats
    • Monster Cookies
    • Chocolate Protein Mug Cake
    • Peanut Butter Cup Steel Cut Oats
    • Peanut Butter Brownies
    • Powerball Cookies

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

A hand holding a plate of dark chocolate and peanut butter covered pretzels.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Healthy Chocolate Covered Pretzels

This healthier twist on the typical Dark Chocolate Covered Pretzel has no shortage of flavor. Since the melted dark chocolate is mixed together with the peanut butter before dipping, that chocolate coating has twice the flavor!

Yield: 50 pretzels 1x
Prep: 10Total: 10 minutes
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Ingredients

  • 1/3 cup peanut butter (or nut butter combo of your choice)
  • 1 1/3 dark chocolate chips (we like Ghiradelli)
  • About 50 mini pretzel twists (look for one with recognizable ingredients)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. In a small mixing bowl, combine the peanut butter and dark chocolate.
  2. Microwave in 20-second increments until the mixture if melted. Stir to combine.
  3. Dip pretzels into the chocolate mixture and let excess drip off. Place on a parchment-lined baking sheet.
  4. Place baking sheet in the fridge to allow chocolate to solidify before eating.
  5. Store in air tight container in the fridge.

Notes/Tips

Can this be made on the stove? Yes, a double broiler would work to melt chocolate and peanut butter. It is easy to burn chocolate on the stove, so keep the heat low and remove from heat as soon as the chocolate melts.

© Author: Polly Conner
Cuisine: American

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Want More Healthy Snack Ideas?

Swing by our 30+ Healthy On-the-Go Snack Ideas! We include tricks on how to get your family to actually eat them too!

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Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

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  1. GraysonGrayson says

    Posted on 2/14/23 at 12:02 pm

    So yummy and easy!

    Reply

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