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Honey Dijon Dressing
A simple, tangy salad dressing that tops off sweet salads perfectly!
Yield: 3/4 cup (or 6 servings) 1x
Total: 2 minutes
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Ingredients
- 1/3 cup olive oil
- 3 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- pinch of salt (or more to taste)
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Instructions
- Add all ingredients to a mason jar, seal the lid, and give it a good shake OR place all ingredients in a blender and pulse several times until completely combined. (Note: I prefer blending because it ensures the dressing emulsifies and doesn’t separate later.)
- Store in the refrigerator in an air-tight container for up to 2 weeks. The oil may solidify but just set it out at room temperature to give it time to liquify again. If it separates, just give it a good shake before serving.
Notes/Tips
- You can use avocado oil in place of olive oil, if needed.
- If the dressing thickens in the fridge, don’t throw it out! When chilled, some types of oil will solidify. Just set it out at room temperature for 45 minutes or so before you want to use it and it will be back to normal. You can also microwave it for about 5-10 seconds and shake it up.
- Salad dressings often make great marinades! We use this one to make Honey Mustard Chicken all the time.