A simple, tangy salad dressing that tops off sweet salads perfectly!
- 1/3 cup olive oil
- 3 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- pinch of salt (or more to taste)
- Put all ingredients into a mason jar and give it a good shake!
Store in the refrigerator for up to two weeks. The olive oil may solidify but just set it out at room temperature before serving to give it time to liquefy again.