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Honey Dijon Dressing
A simple, tangy salad dressing that tops off sweet salads perfectly!
Yield: 3/4 cup (or 6 servings) 1x
Prep: 2 minutesCook: 0 minutesTotal: 2 minutes
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Ingredients
- 1/3 cup olive oil
- 3 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- pinch of salt (or more to taste)
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Instructions
Put all ingredients into a mason jar and give it a good shake!
Notes/Tips
- Store in the refrigerator for up to 2 weeks. The olive oil may solidify but just set it out at room temperature before serving to give it time to liquify again.
- You can substitute olive oil for avocado oil.