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Honey Dijon salad dressing in a mason jar with a spoon.

Honey Dijon Dressing

A simple, tangy salad dressing that tops off sweet salads perfectly!

Yield: 3/4 cup (or 6 servings) 1x
Prep: 2 minutesCook: 0 minutesTotal: 2 minutes


  • 1/3 cup olive oil
  • 3 tablespoons honey
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • pinch of salt (or more to taste)

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Put all ingredients into a mason jar and give it a good shake!


  • Store in the refrigerator for up to 2 weeks. The olive oil may solidify but just set it out at room temperature before serving to give it time to liquify again.
  • You can substitute olive oil for avocado oil.
© Author: Polly Conner
Cuisine: American Method: Mix