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Home Recipe Index Pasta and Pizza

Light & Easy Penne Rosa Pasta: 15 Minute One-Pot Dinner

Updated: 4/20/22
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This four-ingredient pasta dish is so simple to make and has fantastic flavor. Garnish it with some basil and parmesan cheese for a meal you're sure to love. Many nights of the week, I’m looking for a meal that I can pull together in just minutes and that doesn’t dirty up the kitchen. Penne Rosa Pasta fits the bill! Plus, this cheesy and filling pasta dish is also light and tasty! I like to steam some broccoli florets in a colander over the boiling pasta for a fast and healthy side. You’ll have this meal on the table in about 15 minutes. Score. light and easy penne rosa pastaThis four-ingredient pasta dish is so simple to make and has fantastic flavor. Garnish it with some basil and parmesan cheese for a meal you're sure to love.

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Penne Rosa Pasta

This four-ingredient pasta dish is so simple to make and has fantastic flavor. Garnish it with some basil and parmesan cheese for a meal you’re sure to love.

Yield: 4 1x
Prep: 5 minutesCook: 10 minutesTotal: 15 minutes
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Ingredients

  • 12 ounces whole wheat penne pasta
  • 2 cups marinara (either homemade or a good store-bought one)
  • 2 tablespoons cream cheese (low fat works)
  • 2 tablespoons Greek yogurt (fat-free works)
  • Optional garnishes: chopped fresh parsley and/or basil, freshly grated Parmesan cheese

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. Cook penne pasta according to directions. Drain pasta.
  2. Combine hot pasta with marinara, cream cheese, and yogurt in the pot. Stir over low heat until cheese is melted.
  3. Serve warm with chopped parsley or basil and/or shredded Parmesan cheese on top.
© Author: Thriving Home
Cuisine: American Method: Instant Pot

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Rachel Tiemeyer

Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

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