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- 12 ounces whole wheat penne pasta
- 2 cups marinara (either homemade or a good store-bought one)
- 2 tablespoons cream cheese (low fat works)
- 2 tablespoons Greek yogurt (fat-free works)
- Optional garnishes: chopped fresh parsley and/or basil, freshly grated Parmesan cheese
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- Cook penne pasta according to directions. Drain pasta.
- Combine hot pasta with marinara, cream cheese, and yogurt in the pot. Stir over low heat until cheese is melted.
- Serve warm with chopped parsley or basil and/or shredded Parmesan cheese on top.