Mediterranean Layered Dip Recipe

Here’s a healthy and super EASY lunch, appetizer, or snack idea for you. Try out this tasty Mediterranean Layered Dip and make it your way.

It’s full of heart-healthy fats, protein, fiber and antioxidants from the hummus and veggies. The feta cheese provides a nice, tangy, salty bite to top it all off.  Serve it with some Pita chips and you’ve got yourself a killer real food meal or appetizer.

This versatile dip stays good in your fridge for a few days, so why not whip up a batch and feel good about snacking all week?

Below is how I made mine, but feel free to add in a layer of chopped tomatoes, olives, chopped artichokes, minced red onions, or roasted red peppers. Just do whatever floats your Mediterranean boat!

Mediterranean Layered Dip Recipe

• Author: Thriving Home
• Prep Time: 20 mins
• Total Time: 20 mins
• Yield: 6-8 appetizer-sizes 1x

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Description

Try this Mediterranean twist on the classic 7-layer dip. You’ll not only love the taste, but you’ll be loaded up with protein, fiber, and antioxidants.

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Ingredients

• 1 cup hummus
• 2 cups (loosely packed) chopped fresh baby spinach
• 1 red bell pepper, chopped
• juice of 1/2 a lemon
• 1/2 cup feta cheese, crumbled

Optional: chopped tomatoes, olives, chopped artichokes, minced red onions, or roasted red peppers

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Instructions

1. Order of ingredients: 1/2 cup hummus, 1 cup chopped spinach, 1/2 of the red pepper, 1/2 cup hummus, 1 cup chopped spinach. Squeeze lemon juice over the top of ingredients.
2. Top with 1/2 cup feta cheese.

Optional: Add in any of the optional ingredients as a layer. You may want to add more hummus and/or feta in between every two layers to keep the dip creamy.

Serving Suggestion: Serve with pita chips, torn pieces of pita bread, and/or fresh vegetables.