Menu Plan for the Week of December 8

Snack: Homemade Chex Mix
Sweet Treat: Cream Cheese Sugar Cookies *
Freezer Meal of the Month: Get our free PDF to double and freeze our 5-Ingredient Breakfast Casserole with Hash Browns . *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until December 7 and then use this menu plan starting December 8.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 12.1.25 through 12.7.25.

Hy-Vee fresh whole chicken, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months. (Check out this round up of ways to use Leftover Rotisserie Chicken.)
Cosmic Crisp apples, $1.68/lb. Stock Up and Save: Store in cold, dark place for 2-3 weeks.
Just Bare boneless skinless chicken breasts, $3.99/each (18 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Swanson broth or stock, $1.97/each (32 oz.) Stock Up and Save: Store in pantry until indicated date on package. You can also freeze broth. (Read more about making and freezing Homemade Chicken Stock.)
Hy-Vee pasta, $.97/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.