Menu Plan for the Week of March 16
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until March 15 and then use this menu plan starting March 16.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 3.9.26 through 3.15.26.
- Hy-Vee Choice Reserve boneless beef chuck roast, $8.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee stock, $1.98/each (32 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Have you tried making Homemade Chicken Broth?)
- Smart Chicken drumsticks or thighs, $1.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Red seedless grapes, $1.99/lb. Stock Up and Save: Wash, dry, and freeze on a baking sheet. Transfer to a freezer-safe container and store for up to 3 months.
- Green Giant red or Klondike gold potatoes, $3.99/each (5 lb.) Stock Up and Save: Store in a cool, dark place for up to 2 weeks.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday – Happy St. Patrick’s Day:
- Oven Roasted Pork Tenderloin with Dry Rub *
- Gourmet Boursin Mashed Potatoes
- Garlicky Skillet Green Beans
Surprise your kids with our Green Machine Smoothie for breakfast!
Wednesday:
Thursday:
Friday:
- Baked Italian Meatballs * with Whole Wheat Spaghetti
- Texas Toast
Saturday:
Sunday:
More Ideas for the Week
- Snack: Make Ahead Yogurt Parfaits
- Sweet Treat: Chocolate Chip Cheesecake Brownies *
Get Our Menu Plans Sent to Your Inbox
Leave a Comment