Mini Turkey and Veggie Meatloaves {Freezer Meal}

Disclaimer: This recipe was created in partnership with Frigidaire Gallery^®. But the opinions are all ours!  I could eat these super healthy Mini Turkey and Veggie Meatloaves hot or cold, I tell ya. They really aren’t just for kids, although my three children gobbled them up with a side of ketchup tonight. I’m glad I doubled the recipe, so I can freeze half of them for another night. Snaps for #freezermeals, eh?! Here’s the other thing: If you have a hard time getting enough vegetables into your family, these mini meatloaves are also a winning way to sneak some extra nutrition in (which you may know I’m a fan of). I would suggest using the food processor to chop the vegetables finely, if you have some suspicious kiddos. Give your munchkins a good squirt of ketchup for dipping purposes and you’re good to go! I served our Mini Turkey and Veggie Meatloaves up with a twice baked potato, steamed broccoli, and some strawberries. Want to really hit a homerun when it comes to the sneaky nutrition, though? Try a side of Cream Cheesy Mashed Sweet Potatoes. You’ll have just fed your kids zucchini, carrots, onion, and sweet potatoes in one delicious meal. Boom!