Menu Plan for the Week of November 10
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 9 and then use this menu plan starting November 10.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 11.3.25 through 11.9.25.
- Smart Chicken drumsticks, $1.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Fresh boneless skinless hand trimmed chicken breasts, $2.98/lb. Stock Up and Save: Wrap tightly and store in freezer for 3-4 months.
- Hy-Vee natural cheese, $7.98/each (32 oz.) Stock Up and Save: Store in refrigerator until indicated date on package. (Learn more about shredding your own cheese and freezing different types of cheese.)
- Whole boneless pork loin, $1.98/lb. Stock Up and Save: Wrap tightly and store in freezer for 3-4 months.
- Hy-Vee fire roasted tomatoes, $1.18/each (14.5 oz.) Stock Up and Save: Store in pantry until indicated date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday:
Thursday:
- Baked BBQ Chicken Drumsticks * (Try it in the Instant Pot or Slow Cooker.)
- Healthy Mac and Cheese (with Sneaky Sweet Potato) *
Friday:
Saturday:
- Crockpot Chicken & Dumplings * (Or try our Instant Pot version.)
Sunday:
More Ideas for the Week
- Snack: Veggie Sticks & High Protein Ranch Dip
- Sweet Treat: Chocolate Protein Mug Cake
- Freezer Meal of the Month: Get our free PDF to double and freeze our Chicken Parmesan Casserole. *
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