Menu Plan for the Week of September 8
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until September 7 and then use this menu plan starting September 8.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 9.1.25 through 9.7.25.
- Hy-Vee True fresh boneless skinless chicken breasts, $3.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Red or gold potatoes, $1.28/lb. Stock Up and Save: Store in cool, dark place for up to 2 weeks.
- Boneless pork shoulder roast, $2.98/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Yellow onions, $2.98/each (3 lbs.) Stock Up and Save: Peel, chop or slice, and freeze on baking sheet. Transfer to a freezer-safe container for up to 6 months.
- Hy-Vee True grass fed ground beef, $5.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
More Ideas for the Week
- Snack: Cinnamon Tortilla Roll-ups
- Sweet Treat: Whole Wheat Chocolate Chip Cookies *
- Freezer Meal of the Month: Get our free PDF to double and freeze our High Protein Pepperoni Pizza Muffins. *
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