Weekly Menu for June 22

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until June 23 and then use this menu plan starting June 22.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 6/15/26 through 6/21/26.

Fresh chicken drumsticks or thighs, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Hy-Vee brownie mix, $1.69/each (16.3 oz.) Stock Up and Save: Store in pantry until date on package. (Have you tried making our Homemade Brownie Mix?)
Hy-Vee pasta sauce, $1.88/each (23 to 24 oz.) Stock Up and Save: Store in pantry until date on package. (Or make our Crockpot Marinara Sauce?)
Fresh pork tenderloin, $3.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
DiLusso premium thin sliced deli ham, $7.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.