Menu Plan for the Week of October 27
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until October 26 and then use this menu plan starting October 27.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 10.20.25 through 10.26.25.
- Hy-Vee Choice Reserve boneless beef bottom ground roast, $8.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Honeycrisp apples, $2.68/lb. Stock Up and Save: Store in cool, dark place for 2-3 weeks.
- Smart Chicken drumsticks or thighs, $1.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Smithfield value deli shaved ham, $4.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 3-4 months.
- Dole raspberries or blackberries. $2.49/each (6 oz.) Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container and enjoy for 6-8 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
- Crockpot Mexican Chicken * (Instant Pot directions.)
- Pickled Red Onions
Wednesday:
Thursday:
- Baked BBQ Drumsticks * (Crockpot and Instant Pot recipes.)
- Easy Stovetop Mac and Cheese
Friday – Happy Halloween:
Check out our Halloween Snacks and Halloween Games for fun ideas to do with your family and friends!
Saturday:
Sunday:
- The Best Savory Chicken * (Four ways to cook it.)
- Honey Balsamic Brussels Sprouts
More Ideas for the Week
- Snack: Crockpot Cinnamon Applesauce *
- Sweet Treat: Buckeye Brownies *
- Freezer Meal of the Month: Get our free PDF to double and freeze our Autumn Chowder. *
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