Menu Plan for the Week of December 1
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 30 and then use this menu plan starting December 1.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 11.24.25 through 11.30.25.
- Simply Organic spices or extract, 20% off (.14 to 8 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Ortega taco sauce, taco shells, or taco seasoning mix, $2.99/each Stock Up and Save: Store in pantry until indicated date on package.
- McCormick French’s crispy fried onions, $3.99/each (6 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee yellow mustard, $.98/each (8 oz.)Â Stock Up and Save: Store in pantry or refrigerator until indicated date on package.
- Ghiardelli baking chips, $4.99/each (10 to 12 oz.)Â Stock Up and Save: Store in pantry until indicated date on package or freeze for up to 12 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
- Oven Roasted Pork Tenderloin *
- Broccoli with Cheese Sauce *
Sunday:
More Ideas for the Week
- Snack: Banana Chocolate Chip Muffins *
- Sweet Treat: 15+ Recipes with a Brownie Mix *
- Freezer Meal of the Month: Get our free PDF to double and freeze our 5-Ingredient Breakfast Casserole with Hash Browns. *
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