Menu Plan for the Week of March 9

Snack: Pizza Phyllo Cups *
Sweet Treat: Blueberry Oatmeal Muffins *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until March 8 and then use this menu plan starting March 9.

Collage of meals from the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 3.2.26 through 3.8.26.

Just Bare boneless skinless chicken breast, $5.99/each (18 oz.). Stock U and Save: Wrap tightly and store in freezer for up to 9 months.
That’s Smart! hot dog or hamburger buns, $1.38/each (8 ct.) Stock Up and Save: Store in pantry until indicated date on package. (Have you tried making Homemade Hamburger Buns?)
Hy-Vee True fresh boneless skinless chicken thighs, $4.49/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Fresh strawberries, $2.48/each (16 oz.) Stock Up and Save: Wash, dry, slice or chop, and freeze on a baking sheet. Transfer to a freezer-safe container and store for up to 3 months.
Green Giant russet potatoes, $2.99/each (5 lb.) Stock Up and Save: Store in a cool, dark place for up to 2 weeks.