Menu Plan for the Week of May 18
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until May 17 and then use this menu plan starting May 18.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Features top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 5/11/26 through 5/17/26.
- Hy-Vee Pasta, $.88 (12 or 16 oz.) Stock Up and Save: Store in pantry until date on the box.
- Hy-Vee natural shredded, cubed, or bar cheese (6-8 ounces), $5/10 Stock Up and Save: Store in freezer in store package for 3-6 months.
- Hormel Pork Spare Ribs, $2.00/lb Stock Up and Save: Wrap tightly and store in freezer up to 9 months.
- Hy-Vee Select Frozen Vegetables, $1.88 (12 or 16 ounce) Stock Up and Save: Store in freezer up to 6-9 months.
- Hy-Vee Canned Corn or Green Beans, $.88 (14-15 ounces) Stock Up and Save: Store in pantry for 2-5 years!
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Baked Turkey Meatballs (or Air Fryer Turkey Meatballs with Sneaky Veggies)*
- Maple-Glaze Roasted Carrots
Tuesday:
Wednesday:
- Sheet Pan Pancakes*
- Oven Bacon* (make extra for Saturday)
Thursday:
Friday:
- English Muffin Pizzas*
- Veggies & High Protein Ranch
Saturday:
Sunday:
- Crock Pot BBQ Beef Sandwiches (or Instant Pot BBQ Beef)*
- 5-Ingredient Coleslaw
- Homemade Baked Beans*
More Ideas for the Week
- Snack: Blueberry Avocado Muffins*
- Dessert: Fruit Pizza Cookies*
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