Free Weekly Menu Plan for Summer

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until June 7 and then use this menu plan starting June 8.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 6/1/26 through 6/7/26.

Hy-Vee True boneless skinless chicken thighs, $4.49/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Barilla gluten-free, or protein+ pasta, $1.99/each (10 to 14.5 oz.) Stock Up and Save: Store in pantry until date on package.
The Little Potato Co. potatoes, $6.99/each (3 lb.) Stock Up and Save: Store in cool, dark place for 2 weeks.
Hy-Vee natural cheese, $8.48/each (shredded, chunk, or slice, 32 oz.) Stock Up and Save: Leave in store package and freeze for 3-6 months. (Check out our 5 reasons to shred your own cheese.)
Hy-Vee tortillas, $1.88/each (16 oz.) Stock Up and Save: Store in pantry until date on package or wrap tightly and store in freezer for up to 6 months. (Read more about freezing tortillas to get our tips and tricks!)