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Home Recipe Index Slow Cooker

How Long to Cook Chicken in the Crockpot

Polly Conner
By: Polly ConnerPosted: 2/8/21Updated: 2/2/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

How long should you be cooking chicken in the Crockpot, specifically chicken breasts? You’ll be surprised at the answer!

chicken breast in the slow cooker

Hi. My name is Polly. All my life I have had a problem with drying out my chicken in the slow cooker. I followed the recipes I found and was SO frustrated because the chicken was ALWAYS dry. ALWAYS!

What I’m learning now is that this is probably because 90% of the recipes online have us cooking chicken in the slow cooker WAY too long. With years and years of creating a recipe index full of easy meal ideas and freezer meals, we have narrowed down the perfect cooking time for chicken in the slow cooker.

How long to cook chicken breasts in the crock pot?

Prepare yourself. What I am about to tell you is either going to crush your slow cooker dreams OR bring much enlightenment to your soul.

With the exception of larger recipes (like 8+ servings), It only takes 2.5-3.5 hours on LOW for boneless, skinless chicken breast to be fully cooked in the slow cooker.

I kid you not. While writing our cookbook, From Freezer to Cooker, we have been methodically testing chicken breast recipes by taking the internal temperature with our trusted meat thermometer (pic below) at different points during the cooking time.

Over and over AND OVER again, we have found that chicken breast registers at 165° F (the FDA recommended safe temp) right around 3 hours on LOW. Sometimes less, sometimes more depending on the size of the breast or other ingredients in the slow cooker.

If you are cooking a larger recipe with chicken in it, we have found that it can take 4-6 hours. But that’s it!

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Should I cook chicken on high in the crockpot?

Here’s another surprising thing. Don’t shoot the messenger.

But, do not cook boneless, skinless chicken breasts on HIGH unless you like overcooked, dried out, tough meat. Always cook on LOW.

Bourbon chicken with fresh veggies

I know. It’s sad. It’s hard. But it’s true.

Like you, I love the idea of putting a meal in the slow cooker in the morning and coming home to a dinner ready to eat. While cooking on high DOES work for certain cuts of beef and pork in recipes like our Slow Cooker BBQ Pulled Pork, Crispy Carnitas, or French Dip Sandwiches it simply does not work with chicken. If you cook chicken all day (or on HIGH), it will be dry-dry-dry.

I know, I’m broken-hearted, too. But I love you too much to not share the truth and the thermometer doesn’t lie.

Free Cooking Times Chart

In an effort to save you from overcooking or undercooking future slow cooker meals, we wanted to equip you with this free Slow Cooker Cooking Times Chart. Download it, print it, snuggle it, and thank us later.

Slow Cooker Cooking Times Chart (Free!)

We spent years testing slow cooker timing for various recipes for our second cookbook. We put all our knowledge into one handy printable cheat sheet for you. Never overcook (or undercook) a crock pot meal again!

Download Now
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Do chicken thighs or bone-in chicken breasts/thighs cook longer?

If you do want a longer cooking time for chicken, use chicken thighs or bone-in split chicken breasts. These work great in recipes like our Bourbon Chicken or with our Southwest Chicken Marinade.

These cuts can handle longer cooking times and retain their moisture a bit better. Our tests show they reach their internal safe temperature anywhere from 3-4 on LOW. However, America’s Test Kitchen (a source we really trust!), says they can withstand cooking times of up to 4-6 hours on LOW. It’s still not that all day recipe but might be a great meal to throw in the slow cooker around lunch time.

How long do I cook chicken in the Instant Pot?

We’ve tackled this question, too, through extensive testing. Check out this article:

  • How Long to Cook Frozen Chicken Thighs in the Instant Pot

Where do you get your chicken from?

We are HUGE fans of ButcherBox and have been getting our chicken (and beef, seafood, and pork) from them for years now. In fact, Rachel wrote a comprehensive honest review about this meat subscription service. We love that their chicken is 100% organic and all their meat is healthy and sourced responsibly. It’s so convenient to have it delivered to our doorsteps whenever we choose!

You should definitely check it out and see if ButcherBox would be a good fit for your family. Our readers and we just love it!

Check out ButcherBox HERE

Need some GREAT slow cooker chicken recipes?

We’ve got you covered! Here are some of the most popular ones on our site:

chicken parmesan sliders on a cutting board

Chicken Parmesan Sliders

Chicken and Cheese Taquitos piled on a serving platter with avocado lime salsa on top and salsa on the side.

Creamy Chicken Taquitos

gluten-free Honey Bourbon Chicken and Stir Fry Vegetables on a large white platter

Slow Cooker Honey Bourbon Chicken

overhead final shot of Crock Pot chicken and dumplings

Crock Pot Chicken and Dumplings

See All Slow Cooker Recipes

You can also check out our roundup of 25 Slow Cooker Recipes for a Crowd for more delicious ideas!

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. AvatarLaura says

    Posted on 1/4/23 at 12:02 am

    I cooked 2 chicken breasts in a small crockpot (4 quart) with some chicken stock for 3 hrs on low- temp was 180 but chicken wasn’t really shreddable. Any idea why? When I do it for longer, it’s much easier to shred.

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 1/4/23 at 5:58 am

      Every crockpot is different. Some run hotter than others. The ideal is to remove the chicken at 165°F. For me, that’s usually at 2.5 hours in my slow cooker. When you cook much longer than that, the chicken may shred but it will be dried out. Also, chicken thighs have more fat and shred more easily than chicken breasts.

      Reply
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