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Home Recipe Index Easy Weeknight Dinners

Italian Chicken Thighs

4.9 /5
Jump to Recipe Rate Recipe
Polly Conner
By: Polly ConnerPosted: 4/23/24Updated: 4/11/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Italian Baked Chicken Thighs are the most amazing, flavorful, juicy chicken thigh recipe you’ll find! With just a handful of simple seasonings, these chicken thighs turn out crispy on the outside and amazingly tender and juicy on the inside. 

Italian Baked Chicken Thighs on a white platter with another plate of oven roasted asparagus on it. this …


 

⭐️⭐️⭐️⭐️⭐️

“Super easy recipe that is a flavor bomb! Will definitely be a regular recipe I make.” – Jennifer

Table of Contents
  • About This Recipe
  • Want to make these in the air fryer?
  • Ingredients Needed
  • Let’s Make Oven Baked Chicken Thighs!
  • Baking Tip
  • How to Freeze Chicken Thighs
  • Pro Tip: Cook them straight from frozen!
  • FAQs
  • Recipes That Go Well With Baked Chicken Thighs
  • Italian Baked Chicken Thighs

About This Recipe

Reader, beware. You are about to encounter one of the most amazing chicken thigh recipes on the Internet.

It’s not only amazing in flavor and texture, but it’s amazingly simple. This is one of those recipes that will become part of your regular meal rotation.

Serve it with one of our easiest side dishes, Garlic Green Beans, Boursin Cheese Mashed Potatoes (or Healthy Mashed Potatoes) and our Bread Machine Dinner Rolls for a delicious well-rounded meal.

They are just SO. DANG. GOOD.

Stock picture of an air fryer.

Want to make these in the air fryer?

If you have an air fryer, this recipe is a must! We give you all the details on how to make air fryer chicken thighs in this post.

Air Fryer Chicken Thighs

Ingredients Needed

As promised, the ingredients in this recipe are simple. Here is what you’ll need on hand:

Italian Baked Chicken Thighs Ingredients measured out and labeled.

Ingredient Notes:

  • We use bone-in, skin-on chicken thighs because they turn out much more juicy than boneless. However, you could easily use boneless chicken thighs. As a general guideline, boneless chicken thighs may take around 5-10 minutes less to bake compared to bone-in chicken thighs at the same temperature.

Let’s Make Oven Baked Chicken Thighs!

Mix the Seasonings

Mix the garlic powder, onion powder, salt, pepper, Italian seasoning, poultry seasoning, and paprika in a small bowl.

If you think you’ll be making this recipe frequently, scale the seasonings up 3-4x and save the mix in a mason jar in your spice cabinet. I do this often with our Taco Seasoning Mix.

Season the Chicken Thighs

Arrange the chicken on the baking sheet. Pat dry with paper towels and trim off any excess skin/fat.

Drizzle the oil evenly over the chicken and rub in on all sides. Sprinkle the seasoning evenly over the chicken and rub in on all sides.

Chicken thigh seasonings in a bowl.
Seasoned chicken thighs on a baking sheet

Bake and Enjoy!

Bake the chicken, skin side up, for 40-45 minutes, until done. Chicken should reach an internal temperature of 165°F (source) and/or have no more pink inside.

Baking Tip

You can turn on the broiler and broil the chicken for a few minutes to get the skin even crispier, if desired.

Baked Chicken thighs straight from the oven still on a baking sheet lined with parchment paper.

How to Freeze Chicken Thighs

As self-proclaimed freezer cooking evangelists, we can’t help ourselves from sharing how to turn these chicken thighs into a freezer meal. Again, it’s SO easy.

Freeze For Later: Place the seasoned, raw chicken thighs into a gallon-sized freezer bag in a single layer. Seal and freeze flat.

Prepare From Frozen: Thaw using one of these safe methods for thawing chicken and then cook as directed.

Raw chicken thighs seasoned and in a freezer bag ready to be frozen.

Pro Tip: Cook them straight from frozen!

Forget to thaw your chicken thighs? Want to cook them straight from frozen? If you have an Instant Pot, no sweat.

We show you how to cook frozen chicken thighs in the Instant Pot here.

FAQs

Can I use boneless chicken thighs?

You totally can, but just decrease the baking time to 25-30 minutes. Check the internal temperature to make sure it gets to 165°F.
While boneless chicken thighs are an option, having skin-on, bone-in thighs really helps keep the chicken moist and juicy. It’s also hard to get that desired crisp if you don’t have skin on it.

How do you store baked chicken thighs?

Baked chicken thighs can be refrigerated for four to five days. If you won’t be eating them during that time, you can freeze the leftovers for future use.

Can I make these in the slow cooker?

Yes… but they may not be as good. It’s hard (actually impossible) to get that crispy skin if they are cooked in the slow cooker. One solution would be to broil the slow-cooked thighs at the end but it’s hard to replicate roasting in the oven.

When it comes to chicken thighs in the Crock Pot, we have found it’s always best to cook them on Low and only for 3-4 hours at the very most. While chicken thighs can cook a bit longer than chicken breasts in the Crock Pot, they will definitely start to dry out after that amount of time cooking.

Recipes That Go Well With Baked Chicken Thighs

Here are some recipes that would pair well with Italian Baked Chicken Thighs

Oven roasted asparagus on parchment paper.

Oven Roasted Asparagus

Mac and cheese in bowls on white plates with steamed broccoli on the side.

6-Ingredient Instant Pot Mac and Cheese

A hand holding a serving dish of roasted Brussels sprouts with bacon.

Roasted Brussels Sprouts with Bacon

A bowl of coleslaw for pulled pork.

5-Ingredient Coleslaw

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Italian Baked Chicken Thighs on a white platter.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 31 reviews

Italian Baked Chicken Thighs

With just a handful of simple seasonings, these chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. Baked chicken thighs are so easy to make and we show you how to turn them into a make ahead freezer meal too!

Yield: 6 1x
Prep: 5 minCook: 40Total: 45 minutes
Print Recipe Rate Pin for Later [socialpug_share networks=”email” networks_labels=”Email” show_labels=”yes” overwrite=”yes”]
Scale:

Ingredients

  • 6 bone-in, skin-on chicken thighs (about 2 lbs)
  • 2 tablespoons avocado oil (or olive oil)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon Italian seasoning, crushed in hand
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon paprika

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Make It Now:

  1. Preheat oven to 400°F. Line a large, rimmed baking sheet with foil.
  2. In a small bowl, mix together the garlic powder, onion powder, salt, pepper, Italian seasoning, poultry seasoning, and paprika.
  3. Arrange the chicken on the baking sheet. Pat dry with paper towels and trim off any excess skin/fat. Drizzle the oil evenly over the chicken and rub in on all sides. Sprinkle the seasoning evenly over the chicken and rub in on all sides.
  4. Bake the chicken, skin side up, for 40-45 minutes, until done. Chicken should reach an internal temperature of 165°F and/or have no more pink inside. Optional: You can turn on the broiler and broil the chicken for a few minutes to get the skin even crispier, if desired. 

Freeze For Later: Place the seasoned, raw chicken thighs into a gallon-sized freezer bag in a single layer. Seal and freeze flat.

Prepare From Frozen: Thaw using one of these safe methods and then cook as directed in Step 4.


Notes/Tips

  • This seasoning can be used on all cuts of chicken. Cooking times will vary. 
  • Use this recipe for Air Fryer Chicken Thighs is you want! 
  • Not all chicken thighs are the same size. Be sure internal temperature is at least 165°F to determine if it’s safe to eat. 
  • We show you how to cook frozen chicken thighs in the Instant Pot here.
  • If using boneless chicken thighs, decrease the baking time to 25-30 minutes. 
© Author: Polly Conner
Cuisine: Italian Method: Oven

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. Paula Alexander says

    Posted on 5/22/23 at 5:28 pm

    Excellent! The thighs remained moist and full of flavor. Thighs are a budget friendly meat and the seasoning ingredients are probably in your pantry.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 5/23/23 at 9:46 am

      Yes Paula! Those are the things I love about this recipe. If I don’t have a meal plan for the night, I can stop by the store and grab some thighs without breaking the bank and I know everything else is in my pantry. And of course the flavor! 🙂 Thanks for leaving a review.

      Reply
  2. Sherry says

    Posted on 5/16/23 at 10:23 am

    Super delicious, juicy, the seasoning was amazing, rubbed it under the skin too! So looking forward to grilling this recipe on the grill!!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 5/17/23 at 9:11 am

      Oooh, I haven’t tried these on the grill Sherry, great suggestion!

      Reply
  3. Heather says

    Posted on 4/25/23 at 4:44 pm

    This was really good & easy to make on a week night! My daughter & husband are picky eaters & loved it 😍

    Reply
    • Rachel Tiemeyer says

      Posted on 4/25/23 at 8:31 pm

      Yay! Picky eater compliments are our favorite. Thanks for taking the time to leave a comment and review, Heather.

      Reply
  4. Amy says

    Posted on 4/11/23 at 9:22 pm

    Even my picky eaters loved these!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 4/12/23 at 9:25 am

      Always good to hear when picky eaters love one of our recipes! Thanks for leaving a review Amy.

      Reply
  5. Brian S. says

    Posted on 3/21/23 at 12:23 am

    Made these tonight—wow, these were delicious! The seasoning is perfection. I ran my finger under the skin, to separate it from the meat. I’ve found this helps it crisp up more. I even sprinkled some seasoning into the “pocket” directly onto the meat under the skin. I’m definitely going to make this again!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 3/21/23 at 1:12 pm

      Thanks for the suggestions Brian! I can’t wait to try separating the skin for more crispiness and more flavor on the meat. It’s making my mouth water!

      Reply
  6. Tina says

    Posted on 3/7/23 at 11:22 am

    Loved this !
    Would it work as well with drumsticks ?

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 3/8/23 at 7:08 pm

      While we haven’t tried it yet, I don’t see why it wouldn’t? If you give it a try, let us know how it turns out Tina.

      Reply
  7. Emily says

    Posted on 2/24/23 at 11:38 am

    This was phenomenal. I made it for a family birthday and everyone loved it! So easy and so delicious! I made baby potatoes and asparagus as a side. So yummy!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/25/23 at 1:00 pm

      Glad everyone enjoyed it Emily.

      Reply
  8. Kate says

    Posted on 2/24/23 at 10:23 am

    These are so delicious, flavorful and juicy! They come together fast, use easy ingredients, freeze and bake well, and the whole family loves them. As an added bonus, they make the whole house smell AH-MAZING~!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/25/23 at 1:02 pm

      They do smell so good, don’t they? So glad your family loves them Kate.

      Reply
  9. Janny says

    Posted on 2/16/23 at 4:40 pm

    Made these last week and am making them again tonight! Talk about deliciousness!!!!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/17/23 at 2:33 pm

      There just aren’t enough words to describe how yummy these are, right Janny? And so easy too!

      Reply
  10. Kishia says

    Posted on 2/6/23 at 6:46 pm

    So good and super easy!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/7/23 at 1:38 pm

      Yay! That’s what we strive for around here… delicious AND easy! Thanks Kishia.

      Reply
  11. Phil says

    Posted on 2/2/23 at 6:02 pm

    10 min from end I layered chicken with Tuscan fontal cheese

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/3/23 at 9:10 am

      That sounds like a delicious addition Phil. Thanks for leaving a review!

      Reply
  12. Jennifer says

    Posted on 10/20/22 at 1:13 pm

    Super easy recipe that is a flavor bomb! I had to keep it warm in the oven for almost an hour after cooking before eating, and it was still moist and delish! Will definitely be a regular recipe I make. I served the Simple & Delicious Boiled Baby Potatoes and sauteed green beans on the side. Wonderful!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 10/21/22 at 9:47 am

      Flavor bomb! I love it! My high school senior makes this every time it’s her turn to cook dinner. So easy and everyone loves it. Those sound like perfect side dishes for this recipe. Thank you so much for taking the time to leave a review!

      Reply
  13. Rosemary says

    Posted on 9/29/22 at 8:54 am

    We loved the flavor and it was nice and moist ☺️

    Reply
    • Carla FletcherCarla Fletcher says

      Posted on 9/29/22 at 10:18 am

      Hi Rosemary! Thank you so much for taking the time to leave a review.

      Reply
  14. Shannon says

    Posted on 8/28/22 at 2:38 pm

    This chicken is one of the first meals we ate after giving birth and I gotta say that it hit the spot! We had it with corn on the cob, a bagged salad, and some baked beans and it felt like when you go to your in-laws for a fabulous Sunday dinner! The chicken cooks up perfectly moist and so so flavorful in the oven (I thought I might need to broil it at the end but no, perfection). I’m just so thankful that I bought this 1 hour freezer meal prep! (This was one of the fall ones)

    Reply
    • Rachel Tiemeyer says

      Posted on 8/29/22 at 3:02 pm

      Aww, we love hearing that 1 Hour Freezer Prep has been helpful to your family. You’re right, this is a great one for an easy Sunday dinner. Thank you so much for the review!

      Reply
    • Emily Young says

      Posted on 2/4/23 at 5:30 pm

      This is seriously the only way I make chicken thighs anymore. So flavorful and juicy!

      Reply
      • Carla from Thriving HomeCarla from Thriving Home says

        Posted on 2/5/23 at 8:26 am

        Hi Emily. My HS senior said the other day that she will probably just make these over and over when she moves out on her own! They are delish!

  15. Danielle Schweitzer says

    Posted on 8/26/22 at 11:10 am

    I made this for my boyfriend who is working from home. He said his mouth was watering smelling the chicken cooking in the oven. He quickly stated this is some of the best chicken! Love the flavor of all the spices coming together in delicious harmony!!

    Reply
    • Rachel Tiemeyer says

      Posted on 8/26/22 at 3:07 pm

      Thanks so much for the feedback! Love hearing that it was a win for you guys.

      Reply
  16. Marie says

    Posted on 3/4/21 at 6:35 am

    Easy and good. My toddlers ate a chicken thigh each! That’s success in my book!

    Reply
    • Rachel Tiemeyer says

      Posted on 3/4/21 at 7:48 am

      Awesome! Thanks for sharing, Marie.

      Reply
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