Italian Sausage & Tortellini Soup {Freezer Meal}
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Italian Sausage & Tortellini Soup
Italian Sausage and Tortellini Soup will keep your family’s tummies full and cozy. Prepare yourself for unbeatable flavor packed into a delicious, hearty soup.
Ingredients
- 16 oz. mild Italian sausage, crumbled and browned
- 1 tsp. Italian Seasoning
- ½ tsp. dried basil
- 1/2 tsp ground black pepper (or more to taste)
- 1 onion, diced
- 1 small jalapeno pepper, minced (or add to the soup whole and you can pull it out later)
- 1 cup sliced carrots
- 1 celery rib, sliced
- 3 garlic cloves, minced
- 2 (14 oz. non-marinated) cans quartered artichoke hearts (liquid and all)
- 1 (14 oz.) can diced tomatoes (liquid and all)
- 1 (28 oz) can tomato sauce
- 2 cans French Onion Soup
- 4 cups vegetable or chicken broth (I used 1 box)
- 1 cup frozen corn
- 2 bay leaves
- 1 package frozen cheese multi-colored tortellini (I used Trader Joe’s tortellini)
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Instructions
- In a large stock pot over medium high heat, brown Italian sausage until cooked through. Add seasonings to the sausage. Set aside.
- Over medium high heat, saute onion, carrots, celery, and garlic until soft, about 5 minutes. Season lightly with salt and pepper, to taste.
- Add cooked sausage, artichoke hearts, diced tomatoes, tomato sauce, French Onion Soup, broth, corn, and bay leaves to the pot and stir to combine. Bring to a boil and turn down to a simmer. Simmer for about 20 minutes.
- Add tortellini and cook according to package directions just a few minutes before serving.
- Remove bay leaves and serve with Parmesan cheese on top.
Notes/Tips
Freezer Meal Instructions:
To Freeze: Stop cooking the soup before adding tortellini. Completely cool the soup and place in a freezer bag or container. Squeeze out all air, seal tightly, and freeze. Place bag of frozen tortellini next to frozen soup to keep the meal together.
To Prepare: To reheat, thaw soup in the fridge but do not thaw the tortellini. In a stock pot, bring soup to a simmer on the stove over medium-high heat. Add tortellini and cook until done according to package directions. Serve as directed.
Hi! For this recipe I bought two cans of Campbell’s French Onion Condensed Soup. Each can is 10.5 oz each.
Should I mix each condensed French Onion Soup can with two cups of water to get the four cups liquid you said would be a substitute for it (you said sub would be 4 cups chicken broth with 1 diced onion)?
I have your cookbook in kindle format and was shocked to find out just now the recipe by the same name wasn’t the same as on this website. Makes me nervous because if I had known I would have followed the cookbook but it’s too late now, I bought ingredients according to this site’s recipe since I didn’t know how to print out of a kindle page but could out of your website and I thought the two recipes were exactly the same.
My freezer cooking party is tomorrow – my first, and inspired by your book – but a timely answer would be appreciated, thanks!
Hi LK. I’m so very sorry that I didn’t see your question sooner! You do not need to add water to the condensed soup. Sorry for the confusion. I hope you figured it out for the party.