Menu Plan for the Week of April 20

Snack: Pizza Quesadillas
Sweet Treat: Healthy Strawberry Shortcake

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until April 19 and then use this menu plan starting April 20.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 4.13.26 through 4.19.26.

Bone-in pork shoulder roast, $2.68/lb. Stock U and Save: Wrap tightly and store in freezer for up to 9 months.
Hy-Vee original English muffins, $2.38/each (12 ct.) Stock Up and Save: Store in pantry until indicated date on package or wrap tightly and freeze for 2-3 months. (Pro Tip: Make our English Muffin Pizzas or Breakfast Sandwiches and freeze for later!)
Butterball ground turkey, $3.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Bird’s Eye frozen vegetables, $1.88/each (7 to 16 oz.) Stock Up and Save: Store in freezer until indicated date on package.
Fresh strawberries, $2.48/each (16 oz.) Stock Up and Save: Wash, dry, slice or chop, and freeze on a baking sheet. Transfer to a freezer-safe container for up to 6 months.