Menu Plan for the Week of August 4
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 3 and then use this menu plan starting August 4.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 7.28.25 through 8.3.25.
- Hy-Vee Midwest Pork boneless center cut pork chops, $12/each (10 ct., 35 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Hy-Vee pasta, $.97/each (12 or 16 oz.)Â Stock Up and Save: Store in pantry until indicated date on package.
- Smart Chicken boneless skinless chicken breasts, $5.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Peaches, nectarines, red or black plums, $2.49/lb. Stock Up and Save: Wash, peel if you want, remove pit, slice or chop, and freeze on baking sheet. Transfer to freezer-safe container for up to 9 months.
- Raw shrimp, $9.99/lb. Stock Up and Save: Wrap tightly and store in the freezer for 3-6 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday:
Thursday:
- Lemon Garlic Shrimp * (or Chicken *)
- Lemon Feta Orzo
Friday:
Saturday:
Sunday:
More Ideas for the Week
- Snack: Zucchini Carrot Muffins *
- Sweet Treat: Peanut Butter Cup Cake Mix Cookies *
- Freezer Meal of the Month: Get our free PDF to double and freeze our Peaches & Cream Baked Oatmeal. *
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