Menu Plan for the Week of July 28

Snack: Blueberry Oatmeal Muffins *
Sweet Treat: Oreo Fluff
Freezer Meal of the Month: Get our free PDF to double and freeze our Mini Italian Burgers . *

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until July 27 and then use this menu plan starting July 28.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 7.21.25 through 7.27.25.

Fresh ground beef, $3.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Barilla pesto, 2/$5 (6.2 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Have you tried making Homemade Pesto?)
Hy-Vee True fresh boneless skinless chicken breasts or tenders, $5.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Red or Gold potatoes, $1.58/lb. Stock Up and Save: Store in a cool dark place for up to 2 weeks.
Hy-Vee pizza crust mix, $.79/each (6.5 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Or make your own Whole Wheat Pizza Dough.)