Menu Plan for the Week of September 1

Snack: Whole Wheat Cinnamon Applesauce Bread *
Sweet Treat: Pumpkin Dump Cake *
Freezer Meal of the Month: Get our free PDF to double and freeze our High Protein Pepperoni Pizza Muffins . *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 31 and then use this menu plan starting September 1.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 8.25.25 through 8.31.25.

Hy-Vee True fresh boneless skinless chicken thighs, $4.49/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee One Step russet potatoes, $2.99/each (5 lb.) Stock Up and Save: Store in cool, dark place for up to 2 weeks.
Fresh pork tenderloin, $3.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Colorado peaches, $1.98/lb. Stock Up and Save: Wash, dry, peel if you want, remove put, chop or slice, and freeze on baking sheet. Transfer to a freezer-safe container for 3-6 months.
Hy-Vee broth, $1.88/each (32 fl. oz.) Stock Up and Save: Store in pantry until indicated date on package. (Or try making your own homemade chicken broth.)