Name: Pie in a Jar: Whole Wheat Pastry Crust
Prep time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups whole wheat flour (I used King Arthur); 10 tablespoons cold butter (I used Kerrygold); 1 tablespoon ground flaxseed; 1 egg; 1 teaspoon vinegar; 1/2 cup icy cold water

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Pie in a Jar: Whole Wheat Pastry Crust

Whole Wheat Pastry Crust will bring the homemade amazingness to your pie game.

Yield: Makes: enough for 6-8 small pies

Prep: 35 minutesTotal: 35 minute

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Ingredients

2 cups whole wheat flour (I used King Arthur)
10 tablespoons cold butter (I used Kerrygold)
1 tablespoon ground flaxseed
1 egg
1 teaspoon vinegar
1/2 cup icy cold water

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Instructions

Mix flour, salt, and flaxseed in a food processor.
Add cold butter and cut in using a pastry blender, or pulse in the food processor.
Mix water, egg, and vinegar in a measuring cup.
Add 2 to 3 tablespoons ice water mix at a time, until dough forms into a ball. Gather up and pat into a disc. If possible, cover and refrigerate dough for 30 minutes before rolling out.
When ready to use, roll dough out on a lightly floured surface.

Cuisine: American Method: Mix

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